filter

98 Results in category Industry News

Charlotte's Speakeasy Open in Farmingdale

in Cuisine


Charlotte's Speakeasy Open in Farmingdale

Charlotte's Speakeasy has opened on historic Main Street in Farmingdale, Long Island, New York. Since the opening of Charlotte's Yogurt in 2014, owners John & Nick DeVito had big plans for their building's basement—to restore

Culinary Driven Southern Dining Experience, Yardbird Southern Table & Bar Opens SoCal Outpost

in Cuisine


Culinary Driven Southern Dining Experience, Yardbird Southern Table & Bar Opens SoCal Outpost

On April 6th, James Beard-nominated and award-winning Yardbird Southern Table & Bar officially opened its doors in Southern California. Nestled within the newly renovated Beverly Center, the rustic, country-chic dining destination showcases their

Impossible Foods Makes International Debut In Hong Kong

in Cuisine


Impossible Foods Makes International Debut In Hong Kong

The Impossible Foods is launching its award-winning plant-based meat in Hong Kong at some of the city's most beloved restaurants: Little Bao, Happy Paradise, and Beef & Liberty.

Acclaimed Michelin Tasting Menu at Alto 88

in Cuisine


Acclaimed Michelin Tasting Menu at Alto 88

A newly implemented 6-course Michelin Tasting Menu presented by our Michelin guest chefs over the past few years is now available at the contemporary yet stylish Italian restaurant, Alto 88 of Regal Hongkong Hotel.

Yardbird Southern Table & Bar Opens SoCal Outpost In The Heart Of Los Angeles

in Cuisine


Yardbird Southern Table & Bar Opens SoCal Outpost In The Heart Of Los Angeles

On April 6th, James Beard-nominated and award-winning Yardbird Southern Table & Bar officially opened its doors in Southern California. Nestled within the newly renovated Beverly Center, the rustic,

Here Are the Top 5 Restaurants to Enjoy on Your Holiday in Mykonos

in Cuisine


Here Are the Top 5 Restaurants to Enjoy on Your Holiday in Mykonos

So, you have decided on a holiday in Mykonos, that highly popular Greek island in the Aegean Sea. While so many of the Mediterranean islands have made the top ten list of must-see Greek islands, Mykonos is only recently coming into its own.

Seabourn Sojourn Adds Signature Restaurant, The Grill By Thomas Keller

in Cuisine


Seabourn Sojourn Adds Signature Restaurant, The Grill By Thomas Keller

Seabourn, the world's finest ultra-luxury cruise line, announces major enhancements to the guest experience on Seabourn Sojourn, including the addition of the line's new signature restaurant, The Grill by Thomas Keller, and the new mindful living

Luxury Last Minute Food Related Gift Ideas

in Cuisine


Luxury Last Minute Food Related Gift Ideas

It's that time of year, with a few weeks left until Christmas and you find yourself struggling to find a food-related gift for the home chef or foodie.

Top Chefs on High Seas: As Cruise Lines Partner with Culinary Stars

in Cuisine


Top Chefs on High Seas: As Cruise Lines Partner with Culinary Stars

Good food lies at the heart of a great vacation. Recognizing this, cruise lines are working with top chefs around the world to create innovative and delicious menus that add extraordinary tastes to the list of cruise vacation memories.

Newly Designed Seasonal Tasting Menu at Alto 88

in Cuisine


Newly Designed Seasonal Tasting Menu at Alto 88

A newly implemented 6-course Seasonal Tasting Menu designed by Executive Italian Chef, Giuseppe Brancati, is now available at the contemporary yet stylish Italian restaurant, Alto 88 of Regal Hongkong Hotel.