Born from the talented mind of a 17th century French Chef at the Chateau de Vaux-le Vicomte, pralinés
Born from the talented mind of a 17th century French Chef at the Chateau de Vaux-le Vicomte, pralinés, which are whole nuts covered in caramelized sugar, have become a sought-after treat worldwide. We have mastered the art of creating these confections by carefully grinding and blending them with just the right amount of premium cocoa. The resulting grainy texture and nutty flavor, infused with a strong chocolate aroma is simply heavenly. Discover hazelnut, sesame seed, almond, pistachio, coriander and walnut pralinés drenched in 70% Venezuelan dark chocolate or 40% Ivory Coast milk chocolate couvertures. This assortment holds five dark, nine milk, and one white Z Chocolate.