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11/06/2026 11/07/2026America/Los_AngelesESTERRE with LE LOUIS XV: The Spirit of Alain Ducasse (Palace Hotel Tokyo)Chef Emmanuel Pilon and pastry chef Sandro Micheli of Le Louis XV in Monaco join Esterre's Kei Kojima at Palace Hotel Tokyo for two nights only, serving an eight-course Alain Ducasse menu with an optional five-glass wine pairing.Esterre by Alain Ducasse, Palace Hotel Tokyo (6F), 1-1-1 Marunouchi, Chiyoda-ku, Tokyo, Tokyo 100-0005 Japanreservations@palacehotel.jpfalseMM/DD/YYYY
Chef Emmanuel Pilon and pastry chef Sandro Micheli of Le Louis XV in Monaco join Esterre's Kei Kojima at Palace Hotel Tokyo for two nights only, serving an eight-course Alain Ducasse menu with an optional five-glass wine pairing.
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