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The Bal Impérial revives Second Empire splendor at the Grand Hôtel InterContinental Paris. Guests in gowns and tailcoats enjoy champagne, a seated gastronomic dinner and dancing to a live orchestra, benefiting the Œuvre des Saints Anges charity.
Le Grand Bal fills the Salon Royal of Nice's legendary Hôtel Le Negresco with a black-tie charity evening. Michelin-starred chef Virginie Basselot creates the dinner, followed by a ball and contemporary art auction for the Fondation Frédéric Gaillann
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send emailThe Fondation Yves Cotrel of the Institut de France hosts a friendraising gala evening at the Musee Jacquemart-Andre to present the scientific advances it funds in scoliosis research and to welcome new supporters to its circle.
The 17th Diner des Chefs brings 350 guests in evening dress to the InterContinental Paris Le Grand for a nine-course menu by a brigade of Michelin-starred chefs and an art auction benefiting jOOy and the Ronald McDonald House.
Rugby legend Philippe Sella's charity Les Enfants de l'Ovale holds its charity evening in the InterContinental Opera salons that hosted the XV de France's legendary post-match banquets, supporting children's education through rugby.
Executive chef Amaury Bouhours hosts a festive Christmas Eve tasting menu in the two-Michelin-star dining room of Le Meurice on Rue de Rivoli, with truffle, caviar and seasonal game, and desserts by pastry chef Cédric Grolet.
Christmas Eve at Hôtel de Crillon begins with a festive cocktail in the Salon Marie-Antoinette before a gastronomic dinner in the historic Salon des Aigles overlooking Place de la Concorde, with the chefs' seasonal creations.
L'Apogée Courchevel welcomes 2027 with Black Ice Society, a crystal-themed black-tie gala with live vocalists, a saxophonist and dancers, and a menu by chef Romain Antoine and pastry chef Aurélien Wargny high in the French Alps.
New Year's Eve at Hôtel Plaza Athénée: Réveillon dinner at La Grande Table du Plaza Athénée, Le Relais Plaza's festive dinner, a dinner-dance in the Haute Couture salon and a late party at Le Bar.
New Year's Eve at the Ritz Paris restaurant Espadon: an exceptional seven-course menu by Chef Eugénie Béziat.