Categories more
- Adventures (213)
- Arts / Collectibles (374)
- Automotive (888)
- Aviation (383)
- Bath, Body & Health (3913)
- Children (138)
- Cigars / Spirits (295)
- Cuisine (727)
- Design / Architecture (1122)
- Electronics (244)
- Entertainment (163)
- Event Planning (295)
- Fashion (555)
- Finance (207)
- Gifts / Misc (141)
- Home Decor (589)
- Jewelry (415)
- Pets (92)
- Philanthropy (124)
- Real Estate (401)
- Services (225)
- Sports / Golf (216)
- Vacation / Travel (1074)
- Watches / Pens (237)
- Wines / Vines (872)
- Yachting / Boating (9084)
7 Results
It is a great pleasure and an honor to extend you our warm invitation to attend the Aesthetic & Anti-Aging Medicine World Congress – AMWC.
France
33-0-1-56-83-78-00
09/21/2018 - 09/23/2018
VISAGE is a postgraduate training program in aesthetic medicine which combines workshops, anatomy laboratory sessions and hands-on tutorials in a clinical setting.
France
33-0-1-56-83-78-00
Executive chef Amaury Bouhours hosts a festive Christmas Eve tasting menu in the two-Michelin-star dining room of Le Meurice on Rue de Rivoli, with truffle, caviar and seasonal game, and desserts by pastry chef Cédric Grolet.
228 Rue de Rivoli Paris, Paris 75001
France
12/24/2026
Christmas Eve at Hôtel de Crillon begins with a festive cocktail in the Salon Marie-Antoinette before a gastronomic dinner in the historic Salon des Aigles overlooking Place de la Concorde, with the chefs' seasonal creations.
10 Place de la Concorde Paris, Paris 75008
France
L'Apogée Courchevel welcomes 2027 with Black Ice Society, a crystal-themed black-tie gala with live vocalists, a saxophonist and dancers, and a menu by chef Romain Antoine and pastry chef Aurélien Wargny high in the French Alps.
Courchevel 1850, Rhone-Alpes
France
12/31/2026
New Year's Eve at Hôtel Plaza Athénée: Réveillon dinner at La Grande Table du Plaza Athénée, Le Relais Plaza's festive dinner, a dinner-dance in the Haute Couture salon and a late party at Le Bar.
Paris, Ile-de-France
France
12/31/2026 - 01/01/2027
New Year's Eve at the Ritz Paris restaurant Espadon: an exceptional seven-course menu by Chef Eugénie Béziat.
Paris, Ile-de-France
France
