21 Results
The 48th Paris salon of France's independent winegrowers at Porte de Versailles, where hundreds of estates pour and sell directly to the public.
Executive chef Amaury Bouhours hosts a festive Christmas Eve tasting menu in the two-Michelin-star dining room of Le Meurice on Rue de Rivoli, with truffle, caviar and seasonal game, and desserts by pastry chef Cédric Grolet.
Christmas Eve at Hôtel de Crillon begins with a festive cocktail in the Salon Marie-Antoinette before a gastronomic dinner in the historic Salon des Aigles overlooking Place de la Concorde, with the chefs' seasonal creations.
L'Apogée Courchevel welcomes 2027 with Black Ice Society, a crystal-themed black-tie gala with live vocalists, a saxophonist and dancers, and a menu by chef Romain Antoine and pastry chef Aurélien Wargny high in the French Alps.
New Year's Eve at Hôtel Plaza Athénée: Réveillon dinner at La Grande Table du Plaza Athénée, Le Relais Plaza's festive dinner, a dinner-dance in the Haute Couture salon and a late party at Le Bar.
New Year's Eve at the Ritz Paris restaurant Espadon: an exceptional seven-course menu by Chef Eugénie Béziat.
The world's leading trade fair for organic wines, ciders and spirits (34th edition) at the Montpellier Parc des Expositions.
Burgundy's famous rotating winter wine festival, hosted in 2027 by Volnay: a procession of 80+ wine brotherhoods with the statue of Saint Cyr, Saint-Vincent mass and Chevaliers du Tastevin inductions, and winegrowers opening their cellars for
The Loire Valley's major professional wine fair in Angers, gathering Loire producers with buyers, sommeliers and press.
International trade show for wines and spirits organised by Vinexposium, bringing thousands of producers and buyers to Paris Expo Porte de Versailles.