filter

7 Results

01/16/2027 - 01/18/2027

Bijorhca returns January 16–18, 2027, at Paris Porte de Versailles (September 2026 edition already ended).

Bijorhca Paris
Paris Porte de Versailles
PAV. 5.1, 5.2, 5.3 Paris, Ile-de-France 75015
France

03/16/2027 - 03/19/2027

MIPIM brings the global real estate community together in Cannes to connect capital, people and ideas. The 2027 edition expands across the city with new destinations and a programme focused on housing, resilience, technology and emerging asset classe

MIPIM
Palais des Festivals
1 Boulevard de la Croisette Cannes, Provence-Alpes-Cote d'Azur 06400
France

33-014-756-6410

12/24/2026

Executive chef Amaury Bouhours hosts a festive Christmas Eve tasting menu in the two-Michelin-star dining room of Le Meurice on Rue de Rivoli, with truffle, caviar and seasonal game, and desserts by pastry chef Cédric Grolet.

A Michelin Christmas Eve at Restaurant Le Meurice Alain Ducasse
Restaurant Le Meurice Alain Ducasse, Le Meurice
228 Rue de Rivoli Paris, Paris 75001
France

12/24/2026

Christmas Eve at Hôtel de Crillon begins with a festive cocktail in the Salon Marie-Antoinette before a gastronomic dinner in the historic Salon des Aigles overlooking Place de la Concorde, with the chefs' seasonal creations.

La Magie du Réveillon de Noël at Hôtel de Crillon
Hôtel de Crillon, A Rosewood Hotel (Salon des Aigles)
10 Place de la Concorde Paris, Paris 75008
France

12/31/2026

L'Apogée Courchevel welcomes 2027 with Black Ice Society, a crystal-themed black-tie gala with live vocalists, a saxophonist and dancers, and a menu by chef Romain Antoine and pastry chef Aurélien Wargny high in the French Alps.

Beefbar Courchevel, L'Apogée Courchevel
Courchevel 1850, Rhone-Alpes
France

12/31/2026

New Year's Eve at Hôtel Plaza Athénée: Réveillon dinner at La Grande Table du Plaza Athénée, Le Relais Plaza's festive dinner, a dinner-dance in the Haute Couture salon and a late party at Le Bar.

12/31/2026 - 01/01/2027

New Year's Eve at the Ritz Paris restaurant Espadon: an exceptional seven-course menu by Chef Eugénie Béziat.

  • wed
    4th
  • thu
    5th
  • fri
    6th
  • sat
    7th
  • sun
    8th