16 Results
Bijorhca returns January 16–18, 2027, at Paris Porte de Versailles (September 2026 edition already ended).
Salon du Chocolat returns to Paris Expo Porte de Versailles from October 28 to November 1, 2026. Discover chocolate, pastry, tastings, demonstrations and creative showcases from artisans and chefs.
33-1-45-03-21-26
Sharing a gourmet meal in excellent company at one of the city’s most beautiful locations. Location is given to thousands of friends and acquaintances waiting to learn the “Dîner en Blanc’s” secret place. Thousand of people, dressed all in white.
It is a great pleasure and an honor to extend you our warm invitation to attend the Aesthetic & Anti-Aging Medicine World Congress – AMWC.
33-0-1-56-83-78-00
VISAGE is a postgraduate training program in aesthetic medicine which combines workshops, anatomy laboratory sessions and hands-on tutorials in a clinical setting.
33-0-1-56-83-78-00
Chef Virginie Basselot of Le Chantecler at Hotel Le Negresco welcomes two-Michelin-star chef Christophe Hay for a four-hands dinner, From the Loire to the Mediterranean, an eight-course fish-focused menu with optional wine pairing.
+33 3 80 61 07 12
send email13th Saint-Barth Gourmet Festival: fourteen guest chefs, including Cyril Lignac, David Toutain and Claire Heitzler, cook alongside resident chefs at twelve island restaurants, with a gourmet village on November 10 and winemaker tastings.
Le Grand Bal fills the Salon Royal of Nice's legendary Hôtel Le Negresco with a black-tie charity evening. Michelin-starred chef Virginie Basselot creates the dinner, followed by a ball and contemporary art auction for the Fondation Frédéric Gaillann
+33 (0)4 93 16 64 00
send emailThe 17th Diner des Chefs brings 350 guests in evening dress to the InterContinental Paris Le Grand for a nine-course menu by a brigade of Michelin-starred chefs and an art auction benefiting jOOy and the Ronald McDonald House.