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36 Results
11/05/2026
Black-tie Global Gift Gala at Four Seasons George V, with red-carpet cocktail, dinner, performances and live auction supporting the Global Gift Foundation.
31 Avenue George V Paris, Ile-de-France 75008
France
Chef Virginie Basselot of Le Chantecler at Hotel Le Negresco welcomes two-Michelin-star chef Christophe Hay for a four-hands dinner, From the Loire to the Mediterranean, an eight-course fish-focused menu with optional wine pairing.
Nice, Provence-Alpes-Cote d'Azur
France
Vougeot, Burgundy
France
+33 3 80 61 07 12
send email11/13/2026 - 11/14/2026
Christie's Paris live sales of the Roger Thérond photography collection, with exhibition 6–13 November and online sale alongside the live auctions.
Paris, Ile-de-France
France
11/15/2026
The 166th Vente des Vins des Hospices de Beaune, the world's most famous charity wine auction, conducted by Sotheby's under the Halles de Beaune.
Place de l'Hôtel-Dieu Beaune, Bourgogne-Franche-Comté
France
11/09/2026 - 11/15/2026
13th Saint-Barth Gourmet Festival: fourteen guest chefs, including Cyril Lignac, David Toutain and Claire Heitzler, cook alongside resident chefs at twelve island restaurants, with a gourmet village on November 10 and winemaker tastings.
France
11/18/2026
Keron Foundation Impact Gala at Four Seasons George V, a black-tie evening supporting the foundation's impact programs.
31 Avenue George V Paris, Ile-de-France 75008
France
Gala evening of the Paris Brain Institute (Institut du Cerveau) at the Cercle de l'Union Interalliée, held in tribute to Jean-Charles Crucis to accelerate research on brain tumours.
33 Rue du Faubourg Saint-Honoré Paris, Ile-de-France 75008
France
11/27/2026
The Bal Impérial revives Second Empire splendor at the Grand Hôtel InterContinental Paris. Guests in gowns and tailcoats enjoy champagne, a seated gastronomic dinner and dancing to a live orchestra, benefiting the Œuvre des Saints Anges charity.
2 rue Scribe Paris, Ile-de-France 75009
France
11/27/2026
Le Grand Bal fills the Salon Royal of Nice's legendary Hôtel Le Negresco with a black-tie charity evening. Michelin-starred chef Virginie Basselot creates the dinner, followed by a ball and contemporary art auction for the Fondation Frédéric Gaillann
Nice, Provence-Alpes-Cote d'Azur
France
+33 (0)4 93 16 64 00
send email