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25 Results
01/16/2027 - 01/18/2027
Bijorhca returns January 16–18, 2027, at Paris Porte de Versailles (September 2026 edition already ended).
PAV. 5.1, 5.2, 5.3 Paris, Ile-de-France 75015
France
10/28/2026 - 11/01/2026
Salon du Chocolat returns to Paris Expo Porte de Versailles from October 28 to November 1, 2026. Discover chocolate, pastry, tastings, demonstrations and creative showcases from artisans and chefs.
Paris, Ile-de-France
France
33-1-45-03-21-26
08/10/2016
Sharing a gourmet meal in excellent company at one of the city’s most beautiful locations. Location is given to thousands of friends and acquaintances waiting to learn the “Dîner en Blanc’s” secret place. Thousand of people, dressed all in white.
France
03/16/2027 - 03/19/2027
MIPIM brings the global real estate community together in Cannes to connect capital, people and ideas. The 2027 edition expands across the city with new destinations and a programme focused on housing, resilience, technology and emerging asset classe
1 Boulevard de la Croisette Cannes, Provence-Alpes-Cote d'Azur 06400
France
33-014-756-6410
09/07/2027 - 09/12/2027
Europe's largest in-water boat show.
Cannes, Provence-Alpes-Cote d'Azur
France
11/05/2026
Black-tie Global Gift Gala at Four Seasons George V, with red-carpet cocktail, dinner, performances and live auction supporting the Global Gift Foundation.
31 Avenue George V Paris, Ile-de-France 75008
France
Chef Virginie Basselot of Le Chantecler at Hotel Le Negresco welcomes two-Michelin-star chef Christophe Hay for a four-hands dinner, From the Loire to the Mediterranean, an eight-course fish-focused menu with optional wine pairing.
Nice, Provence-Alpes-Cote d'Azur
France
Vougeot, Burgundy
France
+33 3 80 61 07 12
send email11/15/2026
The 166th Vente des Vins des Hospices de Beaune, the world's most famous charity wine auction, conducted by Sotheby's under the Halles de Beaune.
Place de l'Hôtel-Dieu Beaune, Bourgogne-Franche-Comté
France
11/09/2026 - 11/15/2026
13th Saint-Barth Gourmet Festival: fourteen guest chefs, including Cyril Lignac, David Toutain and Claire Heitzler, cook alongside resident chefs at twelve island restaurants, with a gourmet village on November 10 and winemaker tastings.
France
