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The 20th Drawing Now Paris is scheduled for March 18–21, 2027, at Carreau du Temple, with a March 17 professional preview.
AKAA est une foire d'art contemporain et de design centrée sur l'Afrique, qui se tiendra pour sa 11e édition au Carreau du Temple, à Paris.
Christie's Paris live sales of the Roger Thérond photography collection, with exhibition 6–13 November and online sale alongside the live auctions.
The Fondation Yves Cotrel of the Institut de France hosts a friendraising gala evening at the Musee Jacquemart-Andre to present the scientific advances it funds in scoliosis research and to welcome new supporters to its circle.
Executive chef Amaury Bouhours hosts a festive Christmas Eve tasting menu in the two-Michelin-star dining room of Le Meurice on Rue de Rivoli, with truffle, caviar and seasonal game, and desserts by pastry chef Cédric Grolet.
Christmas Eve at Hôtel de Crillon begins with a festive cocktail in the Salon Marie-Antoinette before a gastronomic dinner in the historic Salon des Aigles overlooking Place de la Concorde, with the chefs' seasonal creations.
L'Apogée Courchevel welcomes 2027 with Black Ice Society, a crystal-themed black-tie gala with live vocalists, a saxophonist and dancers, and a menu by chef Romain Antoine and pastry chef Aurélien Wargny high in the French Alps.
New Year's Eve at Hôtel Plaza Athénée: Réveillon dinner at La Grande Table du Plaza Athénée, Le Relais Plaza's festive dinner, a dinner-dance in the Haute Couture salon and a late party at Le Bar.
New Year's Eve at the Ritz Paris restaurant Espadon: an exceptional seven-course menu by Chef Eugénie Béziat.
The Pavilion of Art & Design brings leading galleries of 20th-century and contemporary design to the Tuileries.