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Chef Virginie Basselot of Le Chantecler at Hotel Le Negresco welcomes two-Michelin-star chef Christophe Hay for a four-hands dinner, From the Loire to the Mediterranean, an eight-course fish-focused menu with optional wine pairing.
+33 3 80 61 07 12
send emailChâteau d'Yquem's fourth Résidences welcomes two-Michelin-star Hakuba (Cheval Blanc Paris) for a kaiseki-sushi counter experience paired with seven Yquem vintages, 36 guests per service, for two days only in Sauternes.
The 166th Vente des Vins des Hospices de Beaune, the world's most famous charity wine auction, conducted by Sotheby's under the Halles de Beaune.
13th Saint-Barth Gourmet Festival: fourteen guest chefs, including Cyril Lignac, David Toutain and Claire Heitzler, cook alongside resident chefs at twelve island restaurants, with a gourmet village on November 10 and winemaker tastings.
Châteaux of the Sainte-Croix-du-Mont sweet-wine appellation open their cellars for a free tasting weekend above the Garonne, with winegrowers explaining the balance of sweetness and acidity ahead of the holidays.
For its 30th edition, 18 châteaux of the Loupiac sweet-wine appellation open their doors for a weekend pairing Loupiac with foie gras from Landes farmers, with tastings and lunches served at the estates.
The Pessac-Léognan appellation opens its châteaux, including Graves classified growths, for a weekend of visits, tastings and workshops, with traditional tasting dinners on December 4 and 5 just south of Bordeaux.
Terre de Vins' Bordeaux Tasting marks its 15th edition in the Palais de la Bourse, with nearly 200 exhibitors pouring grands crus classés, plus masterclasses and workshops, preceded by a gala dinner with auctions on December 10.
The 48th Paris salon of France's independent winegrowers at Porte de Versailles, where hundreds of estates pour and sell directly to the public.