546 Results in category Cuisine
Few experiences compare with being in the room when something extraordinary happens. This part of LuxuryLifestyle.com focuses on food festivals, Michelin-starred chef collaborations, gourmet tastings, cooking classes and culinary trade expos, the occasions that define the year for food lovers, home cooks and hospitality professionals. Settings range across acclaimed restaurants, vineyard estates, open-air markets and convention halls, and the mood can shift from intimate and invitation-only to grand and international. Our editors look for events that pair a strong program with genuine hospitality, thoughtful details and the chance to meet the people who make them special. Listings are updated throughout the year as organizers confirm new dates, venues and guest experiences.
A practical tip from our editors: chef dinners usually have limited covers, so join mailing lists for early access and note any dietary requirements when you book. It is also wise to read the full listing for transport advice, nearby hotels and any age or dress requirements before you commit. When one event is not enough, the wider LuxuryLifestyle.com calendar suggests galas, festivals, auctions and tastings nearby, making it simple to plan a longer stay. Event organizers can submit their dates for consideration and share their program with readers who appreciate exceptional quality.
Galaxy Macau's House of Origin unites two-Michelin-starred Culinary Director Xu Jingye with Chef Kevin Wong of Singapore's two-Michelin-starred Seroja, pairing refined Cantonese artistry with flavors of the Malay Archipelago.
Blijf Groep's benefit dinner at H'ART Museum Amsterdam brings business and community leaders together for an evening dinner and auction that helps break the taboo on domestic violence and furnishes safe homes for survivors.
088 234 24 50
send emailRestaurant Gordon Ramsay hosts Sassicaia Through the Decades, an exclusive dinner limited to 30 guests in Chelsea. Representatives of the Tuscan estate guide guests through exceptional vintages paired with a three-Michelin-star menu.
De Grendel Wine Estate in Panorama, Cape Town hosts Tide & Terroir, a seafood-inspired winemaker's dinner at De Grendel Restaurant, pairing the estate's wines with a menu celebrating the sea for one evening only.
021 558 6280
send emailA Glenmorangie single-malt pairing dinner at the Fairmont Hotel Vancouver hosted by Ardbeg & Glenmorangie brand ambassador Bryan Simpson.
Le Grand Bal fills the Salon Royal of Nice's legendary Hôtel Le Negresco with a black-tie charity evening. Michelin-starred chef Virginie Basselot creates the dinner, followed by a ball and contemporary art auction for the Fondation Frédéric Gaillann
+33 (0)4 93 16 64 00
send emailThe Wine Society hosts a fine wine dinner at Chiswick's Michelin-starred La Trompette with Grabenwerkstatt founders Michael Linke and Franz Hofbauer. Their acclaimed Wachau Grüner Veltliner and Riesling are paired with a seasonal menu.
Multi-course dinner with wine pairings by Suzanne Goin; $395.
For its 30th edition, 18 châteaux of the Loupiac sweet-wine appellation open their doors for a weekend pairing Loupiac with foie gras from Landes farmers, with tastings and lunches served at the estates.
San Miniato - its flavours and cookery - white truffles, tartufi di San Miniato, artichcokes