2 Results
One-night four-hands gala dinner by chefs Tetsuya Asano of TOKI and Hiroyuki Kurosu of SANKEI, Hakone, unveiling HOTEL THE MITSUI Original Champagne with Domaine Guy Charlemagne; 40 guests.
Kids Earth Fund's charity gala at the Grand Hyatt Tokyo, with cocktails, dinner, a Kyōgen performance and a charity auction for children worldwide.