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We delight every year in being able to bring together the talent of world renowned chefs, the top sommeliers on earth today, the best wine cellars of Europe and the Americas, the glamour of celebrities, and lovers of food and wine in one place.
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send emailChef Roberto Solís of Mérida's Huniik brings a five-course Yucatán tasting menu with live music to HUMO at Zadún.
Las Ventanas' New Year's Eve celebration, transforming the resort into 'Midnight Oasis' with dinner and after-dark entertainment on the Sea of Cortez.