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Chef Roberto Solís of Mérida's Huniik brings a five-course Yucatán tasting menu with live music to HUMO at Zadún.
The 18th Sabor a Cabo, the Baja California Sur international food and wine festival, brings more than 40 restaurant, bar and tasting stands and a Mexican wine garden to EDEA, closing with La Sonora Santanera, to benefit firefighters and Red Cross.
14th Festival Internacional de Cine y Creatividad de Los Cabos under the theme Beyond the Screen, linking Mexican, U.S. and Canadian cinema with creative industries.
Las Ventanas' New Year's Eve celebration, transforming the resort into 'Midnight Oasis' with dinner and after-dark entertainment on the Sea of Cortez.