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Paris Nautic Show is the Paris boat show dedicated to every aspect of boating and maritime innovation. The 2026 edition runs November 25–29 at Parc des Expositions du Bourget, bringing together sailing, motor boating, equipment and outdoor activities
VISAGE is a postgraduate training program in aesthetic medicine which combines workshops, anatomy laboratory sessions and hands-on tutorials in a clinical setting.
33-0-1-56-83-78-00
Chef Virginie Basselot of Le Chantecler at Hotel Le Negresco welcomes two-Michelin-star chef Christophe Hay for a four-hands dinner, From the Loire to the Mediterranean, an eight-course fish-focused menu with optional wine pairing.
+33 3 80 61 07 12
send email13th Saint-Barth Gourmet Festival: fourteen guest chefs, including Cyril Lignac, David Toutain and Claire Heitzler, cook alongside resident chefs at twelve island restaurants, with a gourmet village on November 10 and winemaker tastings.
Le Grand Bal fills the Salon Royal of Nice's legendary Hôtel Le Negresco with a black-tie charity evening. Michelin-starred chef Virginie Basselot creates the dinner, followed by a ball and contemporary art auction for the Fondation Frédéric Gaillann
+33 (0)4 93 16 64 00
send emailFor its 30th edition, 18 châteaux of the Loupiac sweet-wine appellation open their doors for a weekend pairing Loupiac with foie gras from Landes farmers, with tastings and lunches served at the estates.
The 17th Diner des Chefs brings 350 guests in evening dress to the InterContinental Paris Le Grand for a nine-course menu by a brigade of Michelin-starred chefs and an art auction benefiting jOOy and the Ronald McDonald House.
Executive chef Amaury Bouhours hosts a festive Christmas Eve tasting menu in the two-Michelin-star dining room of Le Meurice on Rue de Rivoli, with truffle, caviar and seasonal game, and desserts by pastry chef Cédric Grolet.
Christmas Eve at Hôtel de Crillon begins with a festive cocktail in the Salon Marie-Antoinette before a gastronomic dinner in the historic Salon des Aigles overlooking Place de la Concorde, with the chefs' seasonal creations.