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Rugby legend Philippe Sella's charity Les Enfants de l'Ovale holds its charity evening in the InterContinental Opera salons that hosted the XV de France's legendary post-match banquets, supporting children's education through rugby.
Executive chef Amaury Bouhours hosts a festive Christmas Eve tasting menu in the two-Michelin-star dining room of Le Meurice on Rue de Rivoli, with truffle, caviar and seasonal game, and desserts by pastry chef Cédric Grolet.
Christmas Eve at Hôtel de Crillon begins with a festive cocktail in the Salon Marie-Antoinette before a gastronomic dinner in the historic Salon des Aigles overlooking Place de la Concorde, with the chefs' seasonal creations.