Bacan Guaro, an award-winning, super-premium, kosher-certified aguardiente, is set to transform how consumers view and enjoy this traditional Colombian spirit. New to the market, Bacan offers a contemporary twist on a quintessentially Colombian beverage known locally as "guaro," making it an enticing choice for the discerning consumer.
Debuting in select U.S. markets this summer (Florida, New York, and New Jersey) and available for sale online through shopbacanguaro.com, Bacan Guaro is available in two strengths (24% ABV and 29% ABV), each retailing at $49.99/700ml. For consumers who wish to try both strengths, a 200ml luxury gift set is available for $54.99.
Aguardiente, which translates to "fire water," is a traditional strong alcoholic beverage typically distilled from fermented sugarcane and often flavored with anise, giving it a distinctive licorice taste. A beloved part of Colombian culture and tradition known for its potent kick and fiery nature, it's commonly consumed neat as a shot in social gatherings and celebrations.
Bacán, meaning "cool" or "awesome" in Colombian slang, is shifting this paradigm. Bacan Guaro is a super-premium, luxury guaro that is smooth enough to be enjoyed neat and delicious enough to enhance cocktails. Already winning awards in international spirits competitions for its taste, this innovative take redefines how aguardiente has typically been viewed and consumed. Bacan Guaro is a sophisticated spirit ready to be enjoyed for any occasion.
Bacan is gently crafted in small batches using meticulously sourced ingredients: first-press organic sugarcane juice, organic Spanish star anise, and water. Skillfully and slowly blended, the result is a crystal clear, elegant, and versatile sugar-free aguardiente available in two strengths:
Bacan Guaro is the creation of Colombian entrepreneur and media personality Diana Espinosa March in collaboration with her Italian/Spanish husband and brand architect, Ricardo March. Together, they embarked on a mission to revolutionize how aguardiente is traditionally consumed. "Our aim was to elevate the aguardiente experience and introduce Bacan to a discerning audience that may have never encountered this unique spirit. It is one of my most cherished traditions from Colombia, and I believe it deserves to be appreciated globally," says Diana. Determined to craft an exceptional guaro, they focused on using super-premium, organic ingredients to create a refined taste profile that appeals not only to Colombians but to discerning palates worldwide – and one that can be appreciated leisurely. After several years of experimenting, Diana and Ricardo perfected their recipe and process, blending ingredients from South America and Europe, mirroring their intertwined lives. The result is a delicious and refined spirit that honors tradition while embracing innovation.
Bacan has already been recognized for its exceptional quality and craftsmanship with numerous prestigious awards, including:
In the past, aguardiente was not synonymous with versatility. It was mostly consumed as a shot – a quick and easy approach, but not one focused on taste or the broader experience of enjoyment. Because of Bacan Guaro's refined texture and nuanced flavors, its ability to be used in myriad ways is clear. Slowly sipped neat and chilled, relished over ice, savored in cocktails, and, of course, used to toast in celebrations, Bacan shines. Its distinctive blend of flavors and cultural influences offers a unique drinking experience for those seeking something new and extraordinary. At the same time, seasoned aguardiente enthusiasts will appreciate Bacan as an elevated alternative that honors tradition while offering a modern taste of Colombia.