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Sheringham Distillery Brings Award-Winning Spirits to Washington and California

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#gin #gincocktails #gintonic #spirits
Published
06/01/2025 by

Sheringham Distillery, an award-winning Canadian distillery blending chef-driven distillation, sustainability, and innovative flavor profiles, today announced the expansion of its renowned craft spirits to select locations in Washington and California. This rollout marks a significant milestone for the Vancouver Island-based distillery, bringing its acclaimed spirits to a broader consumer base—just in time for World Cocktail Day on May 13.

Now available in premier U.S. West Coast markets in Washington (Seattle, Tacoma, Bellingham, Bellevue, Spokane) and California (San Francisco Bay Area, Los Angeles, San Diego, Orange County, Monterey/Carmel), cocktail enthusiasts and industry professionals can enjoy Sheringham's distinctive offerings, including:

  • Seaside Gin: Made with botanicals such as juniper, rose, lavender, citrus, coriander, cardamom, and—most notably—local, sustainably harvested winged kelp.
  • Beacon Gin: A fusion of cherry blossoms, yuzu, grapefruit, and locally sourced green tea, offering a delicate balance of floral, citrus, and herbaceous notes.
  • Lemon Gin Liqueur: Crafted with a gin base specifically designed to pair with the juice of delectable, premium lemons.
  • Fresh Rhubarb Liqueur: Made with a classic gin base, premium British Columbia-grown rhubarb, and a maceration process using star anise and lemon skins, achieving a perfect balance of tart, sweet, and subtly vegetal notes.
  • Coffee Liqueur (available upon request): Created with premium, locally roasted coffee for a rich and complex flavor profile.

Since its founding in 2015, Sheringham has gained a reputation for crafting spirits that capture the essence of Canada's West Coast in every bottle. By combining terroir-driven botanicals, chef-curated distillation methods, and small-batch craftsmanship, Sheringham has garnered global acclaim, including:

  • Canadian Whisky Awards – Silver (2025)
  • PR%F Awards – Multiple Double Golds (2023-2024)
  • BC Food & Beverage Product of the Year – Gold (2020)
  • World Drink Awards – World's Best Contemporary Gin (2019)
  • Canadian Artisan Spirit Competition – Gold (2018)
  • Taste BC – Gold & Best in Show (2018)
  • San Francisco World Spirits Competition – Silver (2017)

"Bringing Sheringham to the U.S. West Coast feels like a natural evolution of everything we've built," said Jason MacIsaac, Co-Founder and Master Distiller at Sheringham Distillery. "These are communities that truly value craft, sustainability, and culinary creativity—the same values that shape every spirit we make. It's a proud moment for our team, and we're excited to be part of the dynamic cocktail culture in Washington and California."

Sheringham's spirits have become staples in top cocktail bars and home bars alike, offering versatile and complex flavors that elevate both classic and contemporary cocktails. Whether it's a Sea-Ginerita (a Sheringham gin–inspired margarita), Seaside Gin & Tonic, Beacon Martini, or Rhubarb Spritz, bartenders and home mixologists can now access world-class Canadian craft spirits in their local markets—just in time to celebrate World Cocktail Day with the perfect pour.

Sheringham spirits are now available at select bars, restaurants, and liquor retailers across Washington and California.

For a full list of retail locations or to order online, visit: www.sheringhamdistillery.com/discover-sheringham-distillery-usa/

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