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The Perch at Peacock Inn to Host "Great Growths of Burgundy & Bordeaux" Wine Pairing Dinner

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#dining #drinking #entertainment #luxuryhospitality
Published
09/01/2025 by

The Perch at Peacock Inn, a Member of Genesis Hospitality and Princeton's only fine dining restaurant and luxury boutique hotel, announced an exclusive evening of world-class wines and culinary artistry. On November 13th, 2025, the restaurant will host The Great Growths of Burgundy & Bordeaux 5-Course Wine Pairing Dinner and Silent Auction, a one-night-only event celebrating legendary vintages from its renowned library.

The Peacock Inn is a three-time recipient of the Wine Spectator's Award of Excellence and proud winner of the Best of Award of Excellence for 2025, cementing its reputation as one of the premier wine destinations in the region.

Guests will be guided through an extraordinary journey by Michele Zuckerman Lynch, CSW, FWS, French Wine Scholar and Managing Director of The Lux Group. The evening begins with a Bubble Lounge Champagne Reception, followed by a four-course, wine-paired dinner, curated to showcase the depth and complexity of Burgundy and Bordeaux's most iconic vineyards.

 

Featured pairings:

Champagne Reception
Begin with Champagne Henriot Millésime 2012 | Kusshi oysters with champagne gelée and Kaluga caviar, and black truffle & Comté gougères.

First Movement: Burgundy's White Gold
Domaine Michel Niellon Chassagne-Montrachet Clos St Jean Blanc 1er 2019 | Seared Barnegat scallops.

Second Movement: The Soul of Gevrey
Domaine Henri Rebourseau Charmes-Chambertin Grand Cru 2018 | Hand-cut tagliatelle with pressed duck.

Third Movement: Bordeaux Royalty
Château Mouton Rothschild Premier Cru 2009 | Wagyu striploin and bone marrow custard.

Grand Finale: Liquid Sunshine
Château d'Yquem Premier Cru Supérieur 2015 - Foie gras macarons and artisanal desserts

Silent Auction: Rare Vintages Beyond Reach
In addition to this once-in-a-lifetime tasting, guests will enjoy the rare opportunity to bid on extraordinary auction lots of legendary bottles that rarely leave collectors' cellars. Highlights include:

  • Hundred Acre "Dark Ark" 2018
  • Château Margaux 1978 (a vintage for the ages)
  • Liber Pater 2015 (the world's most expensive Bordeaux)

 

"At The Peacock Inn, wine is more than a list, it's a philosophy. Our program is built on curating an exceptional, thoughtful collection that inspires discovery," said John Pelehaty, Hospitality Beverage Manager for Gene Hospitality. "We strive to ensure that every glass tells a story and every sip becomes a lasting memory for our guests."

Event Details:

  • Date: Thursday, November 13, 2025
  • Time: 6:00 PM to 9:00 PM
  • Location: The Perch at Peacock Inn, 20 Bayard Lane, Princeton, NJ
  • Tickets: $495 per guest (inclusive of tax and gratuity)
  • Reservations Required: Call 609-924-1707 for tickets

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