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73 Results
World-renowned luxury caviar and smoked fish house founded in Paris in 1920 — Petrossian sources premium Ossetra, Kaluga Huso Hybrid, and Beluga Hybrid caviar and delivers it fresh.
Paris, Ile-de-France 75007
France
view phone1-800-828-9241
Agapé is a one-Michelin-star gastronomic restaurant at 51 rue Jouffroy d'Abbans in Paris's 17th arrondissement, offering modern cuisine, tasting menus and gift boxes.
Paris, Ile-de-France 75017
France
view phone+33 1 42 27 20 18
Agour is a Basque producer in Hélette, France, making sheep's milk cheeses, Bayonne ham and Basque specialties, sold online with delivery across France.
Hélette, Nouvelle-Aquitaine 64640
France
Alain Ducasse au Plaza Athenee in Paris is part of Groupe Ducasse Paris, founded by chef Alain Ducasse to serve culinary excellence and the art of living.
Alain Ducasse’s Groupe Ducasse Paris — luxury restaurants, chocolate/ice cream/biscuit/coffee manufactures, hospitality, culinary school, consulting, and publishing rooted in excellence and transmission of taste.
Paris, Ile-de-France
France
Allard is a Paris bistro in Saint-Germain-des-Pres open since 1932, serving traditional French cuisine and now part of Groupe Ducasse.
Ski-in ski-out luxury alpine resort in Courchevel 1850, France, with panoramic Bellecôte Piste views and Aman hospitality.
Courchevel 1850, Rhone-Alpes 73120
France
view phone+33 4 7908 0133
Anomalia Paris is a French niche perfume house. It creates gender-borderless fragrances with master perfumers.
Astier de Villatte is a Paris maker of handmade ceramics and home objects. It also offers candles and fragrances.
Cheval Blanc Lembach is a 4-star hotel, spa and Michelin-starred gastronomic restaurant by Chef Pascal Bastian in a former 1822 coaching inn in Alsace.
