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62 Results
World-renowned luxury caviar and smoked fish house founded in Paris in 1920 — Petrossian sources premium Ossetra, Kaluga Huso Hybrid, and Beluga Hybrid caviar and delivers it fresh.
Paris, Ile-de-France 75007
France
view phone1-800-828-9241
Agapé is a one-Michelin-star gastronomic restaurant at 51 rue Jouffroy d'Abbans in Paris's 17th arrondissement, offering modern cuisine, tasting menus and gift boxes.
Paris, Ile-de-France 75017
France
view phone+33 1 42 27 20 18
Agour is a Basque producer in Hélette, France, making sheep's milk cheeses, Bayonne ham and Basque specialties, sold online with delivery across France.
Hélette, Nouvelle-Aquitaine 64640
France
Alain Ducasse au Plaza Athenee in Paris is part of Groupe Ducasse Paris, founded by chef Alain Ducasse to serve culinary excellence and the art of living.
Alain Ducasse’s Groupe Ducasse Paris — luxury restaurants, chocolate/ice cream/biscuit/coffee manufactures, hospitality, culinary school, consulting, and publishing rooted in excellence and transmission of taste.
Paris, Ile-de-France
France
Allard is a Paris bistro in Saint-Germain-des-Pres open since 1932, serving traditional French cuisine and now part of Groupe Ducasse.
Cheval Blanc Lembach is a 4-star hotel, spa and Michelin-starred gastronomic restaurant by Chef Pascal Bastian in a former 1822 coaching inn in Alsace.
Chateau de la Chevre d'Or is a five-star Relais & Chateaux hotel perched in the medieval village of Eze between Nice and Monaco, with two-Michelin-star dining.
France
view phone+33 4 92 10 66 66
Restaurant Christopher Coutanceau is a gastronomic table on the Plage de la Concurrence in La Rochelle, France, led by fisherman-chef Christopher Coutanceau.
17000
France
view phone+33 5 46 41 48 19
Dammann Frères is a French tea house founded in 1692. It sells teas, infusions and gift boxes.
