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Petrossian

in Cuisine

World-renowned luxury caviar and smoked fish house founded in Paris in 1920 — Petrossian sources premium Ossetra, Kaluga Huso Hybrid, and Beluga Hybrid caviar and delivers it fresh.

Petrossian
18 Boulevard de la Tour-Maubourg

Paris, Ile-de-France 75007
France

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Agapé

in Cuisine

Agapé is a one-Michelin-star gastronomic restaurant at 51 rue Jouffroy d'Abbans in Paris's 17th arrondissement, offering modern cuisine, tasting menus and gift boxes.

Agapé
51 rue Jouffroy d'Abbans

Paris, Ile-de-France 75017
France

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Agour

in Cuisine

Agour is a Basque producer in Hélette, France, making sheep's milk cheeses, Bayonne ham and Basque specialties, sold online with delivery across France.

Agour
950 Luhusoko errepidea

Hélette, Nouvelle-Aquitaine 64640
France

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Alain Ducasse Enterprise

in Cuisine

Alain Ducasse’s Groupe Ducasse Paris — luxury restaurants, chocolate/ice cream/biscuit/coffee manufactures, hospitality, culinary school, consulting, and publishing rooted in excellence and transmission of taste.

Concierge Plus

in Entertainment, Services, Vacation / Travel

Concierge Plus is a personal concierge and licensed tour operator founded in Paris in 2008, with a branch in Yerevan since 2017, arranging hotels, villas, chauffeured cars, private jets, yachts, dining and event tickets worldwide 24/7.

Concierge Plus
1 Avenue George V

Paris, Ile-de-France 75008
France

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Fauchon

in Cuisine

Parisian luxury gourmet house and épicerie fine since 1886, celebrating the excellence of French gastronomy through fine foods, pastries, macarons, teas and chocolate.

Fauchon
11 Place de la Madeleine

Paris, Ile-de-France 75008
France

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Guy Savoy

in Cuisine

Three-Michelin-star Parisian restaurant by chef Guy Savoy, set in the Monnaie de Paris at 11 quai de Conti overlooking the Seine.

Guy Savoy
11 quai de Conti

Monnaie de Paris

Paris, Ile-de-France 75006
France

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John Paul

in Entertainment, Event Planning, Services

John Paul is a Paris-based luxury concierge and customer-experience company, part of Accor since 2016, delivering 24/7 white-label concierge, bespoke events and loyalty marketing programs for leading luxury, finance and mobility brands.

John Paul
64-66, rue des Archives

Paris, Ile-de-France 75003
France

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Le Clarence

in Cuisine

Le Clarence is a restaurant in Paris, France.

Mirazur

in Cuisine

Three-Michelin-star restaurant in Menton on the French Riviera, where Chef Mauro Colagreco crafts seed-to-plate cuisine guided by 12 acres of biodynamic and permaculture gardens.

Mirazur
30 avenue Aristide Briand

Menton, Alpes-Maritimes 06500
France

view phone+33 (0)4 92 41 86 86

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