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100 Results
World-renowned luxury caviar and smoked fish house founded in Paris in 1920 — Petrossian sources premium Ossetra, Kaluga Huso Hybrid, and Beluga Hybrid caviar and delivers it fresh.
Paris, Ile-de-France 75007
France
view phone1-800-828-9241
44°N is a luxury gin imagined and distilled in Grasse, France, by Comte de Grasse, expressing the richness of the south of France.
Agapé is a one-Michelin-star gastronomic restaurant at 51 rue Jouffroy d'Abbans in Paris's 17th arrondissement, offering modern cuisine, tasting menus and gift boxes.
Paris, Ile-de-France 75017
France
view phone+33 1 42 27 20 18
Agour is a Basque producer in Hélette, France, making sheep's milk cheeses, Bayonne ham and Basque specialties, sold online with delivery across France.
Hélette, Nouvelle-Aquitaine 64640
France
Alain Ducasse au Plaza Athenee in Paris is part of Groupe Ducasse Paris, founded by chef Alain Ducasse to serve culinary excellence and the art of living.
Alain Ducasse’s Groupe Ducasse Paris — luxury restaurants, chocolate/ice cream/biscuit/coffee manufactures, hospitality, culinary school, consulting, and publishing rooted in excellence and transmission of taste.
Paris, Ile-de-France
France
Allard is a Paris bistro in Saint-Germain-des-Pres open since 1932, serving traditional French cuisine and now part of Groupe Ducasse.
Ateliers Jean Nouvel is the Paris architecture studio of Pritzker laureate Jean Nouvel, an AD100 Hall of Fame firm.
Paris, Ile-de-France
France
view phone+33 1 49 23 83 83
Cheval Blanc Lembach is a 4-star hotel, spa and Michelin-starred gastronomic restaurant by Chef Pascal Bastian in a former 1822 coaching inn in Alsace.
Independent cognac house founded in 1863 in Cognac, France, offering VS, VSOP and XO cognacs for online purchase with custom engraving.
16100
France
view phone+33 5 45 32 28 28
