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Disfrutar

in Cuisine

Disfrutar is a Michelin-starred restaurant in Barcelona. It serves creative contemporary Spanish cuisine.

DiverXO

in Cuisine

Three-MICHELIN-star restaurant in Madrid by chef Dabiz Muñoz, founded in 2007: an avant-garde, hedonistic and creative tasting-menu experience at NH Eurobuilding.

DiverXO
C/ Padre Damián 23

NH Eurobuilding

Madrid, Madrid
Spain

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El Celler de Can Roca

in Cuisine

Girona restaurant of the Roca brothers, Joan, Josep and Jordi Roca, evolving for over 30 years with authenticity, boldness, generosity and hospitality.

El Celler de Can Roca
Carrer de Can Sunyer, 48

Girona, Catalonia 17007
Spain

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El Chato Restaurant

in Cuisine

El Chato is a restaurant in Barcelona serving Basque and Mediterranean cuisine. It offers traditional dishes in the city.

Elkano

in Cuisine

Elkano is a restaurant in Getaria, Spain, known for grilled fish. It is a Basque country destination for turbot.

Guggenheim Bilbao

in Arts / Collectibles

The Guggenheim Museum Bilbao is a modern and contemporary art museum in Spain. Its building was designed by Frank Gehry and opened in 1997.

Habanera

in Cuisine

Habanera brings the spirit of old Havana to Plaza de Colón in Madrid, with a predominantly Mediterranean menu with Cuban touches, music and colonial-style decor.

Habanera
Calle de Génova, 28

28004
Spain

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Ibéricos COVAP

in Cuisine

Ibéricos COVAP offers acorn-fed 100% Iberian pork products. It is a cooperative from the Pedroches Valley in Córdoba.

Il Bocconcino by Royal Hideaway

in Cuisine

Il Bocconcino is an Italian restaurant at Royal Hideaway Corales Resort. It is part of Royal Hideaway Luxury Hotels & Resorts in Tenerife.

Jamones de Juviles

in Cuisine

Jamones de Juviles is a Spanish producer of cured ham. It cures hams in the Alpujarra mountains of Granada.