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191 Results
World-renowned luxury caviar and smoked fish house founded in Paris in 1920 — Petrossian sources premium Ossetra, Kaluga Huso Hybrid, and Beluga Hybrid caviar and delivers it fresh.
Paris, Ile-de-France 75007
France
view phone1-800-828-9241
Agapé is a one-Michelin-star gastronomic restaurant at 51 rue Jouffroy d'Abbans in Paris's 17th arrondissement, offering modern cuisine, tasting menus and gift boxes.
Paris, Ile-de-France 75017
France
view phone+33 1 42 27 20 18
Agour is a Basque producer in Hélette, France, making sheep's milk cheeses, Bayonne ham and Basque specialties, sold online with delivery across France.
Hélette, Nouvelle-Aquitaine 64640
France
Alain Ducasse au Plaza Athenee in Paris is part of Groupe Ducasse Paris, founded by chef Alain Ducasse to serve culinary excellence and the art of living.
Alain Ducasse’s Groupe Ducasse Paris — luxury restaurants, chocolate/ice cream/biscuit/coffee manufactures, hospitality, culinary school, consulting, and publishing rooted in excellence and transmission of taste.
Paris, Ile-de-France
France
Maison Albert Bichot is a Burgundy wine house based in Beaune, France, producing and shipping wines from Burgundy's great appellations.
Allard is a Paris bistro in Saint-Germain-des-Pres open since 1932, serving traditional French cuisine and now part of Groupe Ducasse.
Armand de Brignac, known globally as Ace of Spades, is an ultra-luxury Champagne house in Chigny-les-Roses, France, crafting three-vintage assemblages finished by hand with signature French pewter labels.
Chigny-les-Roses, Champagne-Ardenne
France
Cheval Blanc Lembach is a 4-star hotel, spa and Michelin-starred gastronomic restaurant by Chef Pascal Bastian in a former 1822 coaching inn in Alsace.
Ayala is a Champagne house based in Aÿ, in the heart of the Grands Crus, founded in 1860. Its wines are known for a pure, precise style.
