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33 Results
Sabatino, The Truffle Family, has been trusted by top chefs for over 110 years for fresh truffles and gourmet truffle products rooted in Italian heritage.
Acetaia del Cristo is a Modena-area producer of Traditional Balsamic Vinegar of Modena DOP, aged in barrels for at least 12 or 25 years, sold online with visits to its acetaia.
Italy
view phone+39 059 907425
Giusti is a Modena family producer of Balsamic Vinegar of Modena since 1605, following a recipe handed down over more than 400 years, sold worldwide.
Modena, Emilia-Romagna 41123
Italy
view phone+39 059 840135
Acetaia Malpighi is a Modena family producer of Traditional Balsamic Vinegar since 1850, with 3,500 barrels across five generations, exports worldwide and tours of its acetaie.
Modena, Emilia-Romagna
Italy
Acetaia Sereni is a four-generation family producer of Balsamic Vinegar of Modena in the hills of Marano sul Panaro, with an agriturismo, restaurant and guided tasting experiences.
41054
Italy
Agricola Maraviglia is an Italian agricultural brand with an online shop, social impact program, grove talks and farm stays.
Amedei is an Italian chocolate maker based in Pontedera, Tuscany, working with rare cocoa beans from Africa and Central America. It makes its chocolate by artisanal methods.
Beppino Occelli is an Italian producer of Piedmont cheeses and butter. The family firm is based in Cuneo.
Da Vittorio is a restaurant in Brusaporto, near Bergamo. It is run by the Cerea family.
Dal Pescatore is a three-Michelin-star restaurant in Canneto sull'Oglio. It is run by the Santini family.
