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12 Results
Restaurant Admiral in Weisenheim am Berg is a one-Michelin-star restaurant on the German Wine Route serving French-inspired cuisine, fine wines and offering stylish guest rooms.
Weisenheim am Berg, Rhineland-Palatinate (Rheinland-Pfalz) 67273
Germany
view phone+49 6353 4175
Da Yvonne is an Italian trattoria and pizzeria in Berlin Grunewald. It serves Tuscan cuisine.
Alois Dallmayr is a Munich delicatessen and coffee house with roots dating to 1700. It offers coffee, delicacies and catering.
FACIL is a two-Michelin-star restaurant in The Mandala Hotel, Berlin, a glass pavilion among trees and bamboo, led by chef Michael Kempf and maître Manuel Finster.
Berlin, Berlin
Germany
view phone+49 30 5900 5 1234
JAN is a restaurant in Munich, Germany. Chef Jan Hartwig serves fine dining.
Lohrmanns Brew is Germany's first spin-out university brewery, developed at TU Dresden, with a restaurant in Kraftwerk Mitte in Dresden.
Monkey 47 is the Schwarzwald dry gin made with 47 botanicals by Black Forest Distillers in Germany.
Stuttgart, Baden-Wurttemberg
Germany
N25 Caviar is a German caviar brand selling premium sturgeon caviar, built on quality, exclusivity and culinary pleasure.
OPUS V is a two-Michelin-star restaurant in Mannheim at engelhorn, where chef Dominik Paul serves Urban-Nature-Cuisine built on regional and seasonal ingredients.
Restaurant Überfahrt is the Michelin-starred restaurant of the Althoff Seehotel Überfahrt on Lake Tegernsee, led by chef Cornelia Fischer with regional, cosmopolitan cuisine.
83700
Germany
view phone+49 8022 669 2922
