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Starting in 1996, Benjamin began to experiment with small quantities of Zinfandel, Sauvignon Blanc, Cabernet Franc, and Nebbiolo. This experimentation laid the foundation for the eventual formation of his Silver label.
724 Reddick Street
Santa Barbara, California 93103
United States
view phone (805) 770-8121
Makers of award-winning cheeses including Humboldt Fog, Truffle Tremor and Purple Haze, Cypress Grove Chevre was founded by Mary Keehn, an entrepreneur that helped put American cheesemaking on the map.
1330 Q St
Arcata, California
United States
view phone(707) 825-1100
