41 Results in category Spirits Festivals
Join us for the eighth annual Food Network & Cooking Channel New York City Wine & Food Festival. The 2015 Festival will once again bring together the world’s greatest chefs, winemakers, spirits producers and personalities to educate palates.
1-866-969-2933
For the 2015 GourmetFest we have created an even more exciting lineup of Relais & Châteaux Chefs from around-the-world paired with an impressive collection of wine estates and spirits.
1-831-622-5909
send emailThe sixth annual Lancaster Food, Wine, & Spirits Festival is a showcase of restaurants, food vendors, vineyards, microbreweries, distilleries, retailers and more.
1-717-291-8800
send emailCome out and sample the largest assortment of Texas wines, craft beers, gourmet foods and spirits available under one roof, at the 9th Annual Dripping with Taste Wine & Food Festival.
1-512-858-7000
send emailHeld annually during the first long weekend in May, the Festival invites visitors to celebrate Scotland’s national drink through an inventive and wide-ranging programme of whisky-inspired events – some educational, all of them fun.
00 (44) 7789 671 635
send emailThe Hudson Valley Wine & Food Fest is a celebration of all things wine. Our event’s main focus is highlighting the wonderful wineries to be found in the Hudson Valley and all over New York.
1-845-658-7181
Whiskies of the World® Expo returns to San Pedro Square Market, downtown San Jose's most unique culinary and entertainment venue.
The Twisted Tail holds its annual Whiskey Bonanza - a Grand Portfolio Tasting. Join in as the two floor space gets transferred into a sampling hall with over 80 different products to sample.
Asia’s largest celebration of cocktail event, bringing you world-class mixology experiences for a memorable nightlife with our bar tours, guest bartenders, drink makers & lovers from around the world.
Many premium and several rare saké will be available to taste, as well as micro brewed "jizake", which means small, regional saké brewer. Prominent local chefs will prepare and serve a selection of food samples that complement any type of saké.