273 Results in category Food Festivals
A collaboration of Kapalua Resort partners creating a new spin on the longest running food and wine event in the USA. This celebration of epicurean excellence will convene the finest in food and wine and embrace all things Hawaiian.
Plate by Plate is Project by Project’s signature annual tasting benefit featuring star chefs, top rated restaurants, and beverages from across the nation. 100% of the net proceeds raised from Plate by Plate are remitted to our partner organization.
A gourmet celebration of local harvest & culinary delights!
Foodies & Familes, come Eat, Drink & Dance!
1-831-537-7270
send emailCome and join us at the Taste of DC!
The Party in the Park is one of the conservancy’s surest signs of spring and one of the most anticipated social events in Boston. To date, the luncheon has generated a $5 million endowment fund for the parks.
1-617-522-2700
Join us for a reception hosted by Romain Teyteau of Georges Duboeuf, featuring champagne and heavy hors d’oeuvres. Then enjoy the lighter side of wine with Something To Wine About, a comedy show featuring Laurie Forster, The Stand Up Sommelier.
The New Orleans Oyster Festival will educate the country about the benefits of the Louisiana Gulf Oyster, honor and celebrate the restaurateurs and oyster farmers who have solidified the New Orleans French Quarter's position.
1-504-888-7608
send emailTaste of Dallas is Dallas’ most sought-after culinary event, featuring over 70 restaurants, cooking competitions for top prizes, a culinary & exhibitor marketplace, Taste the Difference VIP tasting experience, the sweet factory, plus much more.
In the tradition in which it was born, the Hudson Valley Garlic Festival™ continues to be a fun celebration of the harvest of what garlic aficionados lovingly refer to as the ”stinking rose”.
1-845-246-3090
send emailEnjoy gourmet fare, fine wines, and specialty beers while enjoying the dramatic views inside Target Field’s Bat & Barrel Club, Puckett Atrium, Legends Concourse, Carew Atrium and Suite Level.
1-612-371-5800