385 Results in category Food Festivals
Sixteenth annual multi-island Hawaii food and wine festival (Oct 16–Nov 8, 2026) with chef tastings, golf classics, and grand tastings across Hawaiʻi Island, Maui, and Oʻahu; 250+ tastemakers.
1-808-738-6245
send emailUpward Bound House's Angel Awards Signature Chef Gala in Santa Monica, pairing celebrated Los Angeles chefs with community leaders and celebrities in support of families experiencing homelessness.
1-310-458-7779
send emailThe Milan Red Cross's 4th charity dinner at the Four Seasons, with a menu by Michelin-starred chefs including Enrico Bartolini, Chicco and Bobo Cerea and Davide Oldani.
+39 02 3883 240
send emailThree-day Food & Wine Classic in Charleston (Nov 13–15, 2026) with four Grand Tastings, 40+ chef demos and beverage seminars, and exclusive Travel + Leisure / Southern Living events; East Coast flagship culinary weekend.
Four-course chef-collaboration dinner with wine pairings benefiting Alex's Lemonade Stand Foundation; $1,000 per person.
An intimate four-course wine dinner with Eisele Vineyard celebrating Auberge du Soleil's annual estate olive harvest.
A Villa d'Este wine dinner on Lake Como exploring a century of Château d'Yquem.
+39 031 348 400
send email13th annual outdoor Grand Tasting in downtown Boca Raton with chef villages, wine, spirits, craft beer, Fan Favorite chef competition; benefits Children’s Giving Foundation; 21+
1-561-338-7594
Chef Roberto Solís of Mérida's Huniik brings a five-course Yucatán tasting menu with live music to HUMO at Zadún.
Multi-course dinner with wine pairings by Suzanne Goin; $395.