45 Results in category Winemaker Dinners
Planning a calendar around winemaker dinners is easier with a trusted guide. This collection covers multi-course pairing dinners, vintner-hosted feasts, library vintage dinners, cellar suppers and chef and winemaker collaborations, giving diners who love great food, great wine and the stories behind each bottle a single place to compare the year's standout dates. The events unfold in acclaimed restaurants, winery barrel rooms, private dining salons and château halls, and many combine a headline program with private receptions, excellent food and drink and the chance to meet experts in the field. Each listing sets out what happens, when and where, plus how tickets or invitations work. We keep the page current as organizers share news, so new opportunities surface quickly.
A little preparation goes a long way with events of this caliber. Check each listing for registration deadlines, dress codes and guest requirements, and contact the organizer early if you need accessibility support or special arrangements. Seats are few and pairings are fixed, so share dietary needs when booking and ask whether older vintages are poured from magnum. You can also explore neighboring categories on LuxuryLifestyle.com to pair this experience with a gala, festival or tasting during the same visit. Hosts are welcome to add their dates, putting their program in front of readers who travel widely and expect the best.
ZAP's Zinfandel Experience weekend in Healdsburg: a winemaker dinner on Friday and The Tasting at Coyote Sonoma on Saturday.
Black-tie Mine, Wine & Dine Gala on the eve of Investing in African Mining Indaba: grand tasting with top SA winemakers, four-course dinner, awards, brandy & cigar lounge.
Napa Valley Vintners' trade barrel auction of one-of-a-kind lots, capped by the live auction on Saturday 27 February.
The 30th Rheingau Gourmet & Wein Festival at the Hotel Kronenschlösschen: weeks of star-chef dinners paired with great German and international wines.
Eight wine dinners at Florie's by Mauro Colagreco, Four Seasons Resort Palm Beach: four-course menus paired with Bernard Magrez, Gérard Bertrand, Harlan Estate, Laurent-Perrier, Château Lafite Rothschild and an Opus One finale.