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L'Apogée Courchevel welcomes 2027 with Black Ice Society, a crystal-themed black-tie gala with live vocalists, a saxophonist and dancers, and a menu by chef Romain Antoine and pastry chef Aurélien Wargny high in the French Alps.
New Year's Eve at Hôtel Plaza Athénée: Réveillon dinner at La Grande Table du Plaza Athénée, Le Relais Plaza's festive dinner, a dinner-dance in the Haute Couture salon and a late party at Le Bar.
New Year's Eve at the Ritz Paris restaurant Espadon: an exceptional seven-course menu by Chef Eugénie Béziat.
The world's leading trade fair for organic wines, ciders and spirits (34th edition) at the Montpellier Parc des Expositions.
The Fédération de la Haute Couture et de la Mode's official haute couture week, with invitation-only shows from the couture houses.
Burgundy's famous rotating winter wine festival, hosted in 2027 by Volnay: a procession of 80+ wine brotherhoods with the statue of Saint Cyr, Saint-Vincent mass and Chevaliers du Tastevin inductions, and winegrowers opening their cellars for
The Loire Valley's major professional wine fair in Angers, gathering Loire producers with buyers, sommeliers and press.
International trade show for wines and spirits organised by Vinexposium, bringing thousands of producers and buyers to Paris Expo Porte de Versailles.
Helen Keller Europe's charity evening at the Paradis Latin pairs a bespoke cabaret show with a dinner signed by Guy Savoy, in support of the fight against preventable blindness.
The Pavilion of Art & Design brings leading galleries of 20th-century and contemporary design to the Tuileries.