125 Results
Chain of Hope's black-tie Gala Ball returns to the Natural History Museum in London, raising funds for children with heart disease in developing and war-torn countries.
020 7351 1978
send emailThree nights only: Restaurant Gordon Ramsay's Chef Kim Ratcharoen welcomes Chef Tam Debhakham of two-Michelin-starred Baan Tepa, Bangkok, for an exclusive four-hands menu blending Thai flavours with Chelsea fine dining.
Black-tie Great Gatsby-themed Big Heart Ball at The Londoner in Leicester Square, with champagne welcome, three-course dinner by Mark Reynolds and auctions for Saint Francis Hospice.
01708 752307
send emailAnnual Willow Ball at The Dorchester, with drinks reception, dining, live entertainment, auctions and after-party supporting Special Days for seriously ill young adults.
Macmillan Cancer Support's Macmillan Ball at the V&A: an extraordinary evening of fine dining, top-class entertainment and exclusive fundraising for people living with cancer.
England's 2003 Rugby World Cup champions return to The Dorchester for their annual gala, with a reception alongside the team, a Michelin-starred dinner curated by Phil Vickery and Martyn Nail, and an auction for the Champions 2003 Foundation.
The International Wine & Spirit Competition's black-tie awards night in central London: a tasting of Gold and Trophy-winning wines and spirits and the live reveal of the 2026 Producer Trophies.
Andy Cole Fund Gala at The Dorchester for Kidney Research UK, with champagne reception, three-course dinner, live performance and auctions supporting kidney transplant research and mental health.
Restaurant Gordon Ramsay hosts Sassicaia Through the Decades, an exclusive dinner limited to 30 guests in Chelsea. Representatives of the Tuscan estate guide guests through exceptional vintages paired with a three-Michelin-star menu.
The Wine Society hosts a fine wine dinner at Chiswick's Michelin-starred La Trompette with Grabenwerkstatt founders Michael Linke and Franz Hofbauer. Their acclaimed Wachau GrĂ¼ner Veltliner and Riesling are paired with a seasonal menu.