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Cello Triumphs with Six Honors at World Cheese Awards, Featuring Silver and Bronze Wins

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Published
12/06/2025 by

Schuman Cheese proudly announces that its flagship brand, Cello, earned six new honors at the 2025 World Cheese Awards. This achievement is the latest proof point of Cello's standing as a global leader in premium, artisan-crafted cheese and celebrates the unique land, herds, and hands behind every wheel.

At Lake Country Dairy, the Wisconsin home of Cello, exceptional cheese begins long before milk hits the vat. It starts with responsible stewardship of the earth, deep care for the cows that graze it, and a philosophy rooted in integrity and innovation; all principles that define the brand's heritage and guide its success ahead.

This holistic approach that is part terroir, part tradition, and part modern ingenuity, is what gives each Cello cheese its unmistakable depth of character and what continues to set the brand apart on the global stage.

At this year's World Cheese Awards, Cello earned accolades for six standout cheeses across both Silver and Bronze placements, including:

Silver Awards

  • Copper Kettle: A richly expressive hard cheese born from traditional copper kettle cooking and a patient 16-month rest. Its caramel-tinged finish and warm, toasted taste offer an experience that unfolds slowly and satisfyingly.
  • Mascarpone: Crafted from fresh local cow's milk and sweet cream, this Mascarpone delivers a pillowy, spoon-soft texture with a clean, lightly tangy finish that makes it versatile, perfect for desserts, pasta sauces or simply spread on toast.  

Bronze Awards

  • Dill Fontina: Smooth and creamy with hand-rubbed dill and summer herbs, this Fontina brings a bright, garden-fresh lift that's both comforting and unexpected.
  • Extra Aged Copper Kettle: Aged for 36 months, this longer-aged version of the signature Copper Kettle Parmesan deepens into concentrated sweetness, crystalline texture and layered complexity that rewards every bite.
  • Maple Mascarpone: A standout in the Mascarpone line-up, integrating 100% pure amber maple syrup into the rich, creamy Mascarpone base for an elevated dessert-style experience.
  • Tuscan Fontina: A creamy cow's-milk cheese hand-rubbed with a classic blend of Italian herbs and spices, designed to transport taste buds to Tuscany.

 

"These wins are a reflection of the place we come from and the people and animals we care for every day," said Keith Schuman, Lake Country Dairy Business Unit Lead at Schuman Cheese. "At Lake Country Dairy, we put incredible intention into our milk, our methods, and our craft. Seeing Cello recognized around the world reinforces our belief that when you respect the land, respect your cows, and never stop innovating, the result is cheese that delivers a true world of flavor in every bite."

 

Lake Country Dairy remains the beating heart of Cello's portfolio. A place where Old World technique meets modern creativity, and where every decision is made with responsibility in mind. This hallmark craftsmanship has earned the brand consistent recognition across top competitions, including previous honors at last year's World Cheese Awards, this year's US Championship Cheese Contest and more.

Looking ahead, Cello remains focused on raising the bar for the category through innovation, generational expertise, and a commitment to creating the world's most delightful cheese.

For more information on Schuman Cheese and Cello, visit www.schumancheese.com or www.cellocheese.com.

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