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292 Results in category Industry News
Atlantis Paradise Island, the Caribbean's most iconic destination resort in the Bahamas, is thrilled to announce its inaugural Nassau Paradise Island Wine & Food Festival (NPIWFF), taking place Wednesday, March 15 – Sunday, March 19, 2023. Tickets fo
Le Cordon Bleu™ Ottawa Culinary Arts Institute (LCB) was named North America's Best Culinary Training Institution by the World Culinary Awards last night at the Onze Restaurant, Dubai Creek Golf & Yacht Club.
To add a tuberous touch of gastronomic glam to the last week of 2022 and its December holidays, New York City's Il Gradino will present the Truffleicious Dinner, showcasing Italy's precious white truffles in each of the five courses, including desser
While a classic roast is always a showstopper for holiday meals it doesn't have to end there. Whether you're hosting and looking for some appetizer inspiration or a guest charged with bringing an appetizer, the Beef. It's What's For Dinner. brand,
JUSTIN Vineyards & Winery is proud to announce that The Restaurant at JUSTIN has received a coveted MICHELIN Star – one of the culinary industry's highest recognitions – as a part of the 2022 MICHELIN® Guide California as well as a MICHELIN Green
The holiday season may be behind us, but the winter broadway season is just getting started. To celebrate, Serendipity3, Upper East Side landmark and home of the world-famous Frrrozen Hot Chocolate, teamed up with Some Like It Hot, a new hit Broadway
Chop Steakhouse & Bar is thrilled to announce its newest location in Coal Harbour opens to the public today, as it continues to set roots in Vancouver. The restaurant brand continues to differentiate itself from traditional steakhouses with the exper
Mohegan Sun, one of the world's leading integrated entertainment resort destinations, and Tao Group Hospitality today announced that Beauty & Essex will open inside Mohegan Sun in Fall 2023. The renowned dining experience at Beauty & Essex will eleva
Barry Callebaut, the world's leading manufacturer of high-quality chocolate and cocoa products, announced today, more than 140 years after the emergence of the first generation, the introduction of the second generation of chocolate. Enabling brands
Fort Hospitality Group, owner of Four Seasons Hotel and Residences Fort Lauderdale, today announced that two Michelin-starred chef and restaurateur, Ryan Ratino, of Hive Hospitality restaurant group's Washington, DC-based concepts, two
