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132 Results in category Industry News

Boxed Water Expands its Product Assortment

in Cuisine


Boxed Water Expands its Product Assortment

Boxed Water Is Better®, a company providing a sustainable alternative to plastic bottles and aluminum cans, announced it will be adding a new size to its offering of pure water in 100% recyclable and paper-based cartons. "We're adding a 330mL in resp

Now Open: MGM Grand Gets Saucy with International Smoke Las Vegas

in Cuisine


Now Open: MGM Grand Gets Saucy with International Smoke Las Vegas

Chef Michael Mina and restaurateur Ayesha Curry bring the heat from the kitchen to the table with their wildly popular dining concept International Smoke, now open at MGM Grand Hotel & Casino. With family customs and global cooking techniques at its

Goya Foods Offers $20,000 Culinary Arts & Food Science Scholarships To Four Students Nationwide

in Cuisine


Goya Foods Offers $20,000 Culinary Arts & Food Science Scholarships To Four Students Nationwide

Goya Foods, America's largest Hispanic-owned food company, offers $20,000 Culinary Arts and Food Science Scholarships, granted annually, to four students nationwide entering their freshman year of college with an undergraduate degree in culinary arts

Magnum Becomes The First National Ice Cream Brand In The U.S. To Launch An Ice Cream Featuring Ruby

in Cuisine


Magnum Becomes The First National Ice Cream Brand In The U.S. To Launch An Ice Cream Featuring Ruby

Magnum ice cream, the global authority on ice cream and chocolate, introduces new Magnum Ruby Minis and in doing so, becomes the first national ice cream brand in the U.S. to launch an ice cream featuring the new chocolate variant, Ruby.

Forno de Minas ‘Brazilian Cheese Bread’ Offers Tasty Twists on Holiday Classics

in Cuisine


Forno de Minas ‘Brazilian Cheese Bread’ Offers Tasty Twists on Holiday Classics

While delicious on its own, the Brazilian cheese roll can be enjoyed with different recipe options like their unique spin on French Toast (recipe included)

Alain Ducasse opens first restaurant in Thailand at ICONSIAM

in Cuisine


Alain Ducasse opens first restaurant in Thailand at ICONSIAM

Chef Alain Ducasse, one of the world's most decorated chefs and an iconic mentor-chef to tens of other Michelin star chefs around the world, has just opened his first restaurant in Bangkok, named 'Blue'. The restaurant is located in ICONLUXE at

Chef Michel Roux Jr to Headline Cunard's First Ever "Festival of Food and Wine" Voyage

in Vacation / Travel


Chef Michel Roux Jr to Headline Cunard's First Ever "Festival of Food and Wine" Voyage

Luxury cruise line Cunard has announced a world-class line up for their first ever 'Festival of Food & Wine' on board flagship Queen Mary 2. Guests will enjoy an array of cooking demonstrations, wine pairings and events hosted by a variety of food

The Apurva Kempinski Bali Welcomes Guests to Bali's First Aquarium Dining Experience at Koral

in Vacation / Travel


The Apurva Kempinski Bali Welcomes Guests to Bali's First Aquarium Dining Experience at Koral

Guests are invited to an underwater world of bistronomic delights at Koral, the highly-anticipated new aquarium dining experience at The Apurva Kempinski Bali. All of the senses are stimulated at this unique venue, which introduces

Edible Masterpieces: The Most Coveted Menu Items from Four Seasons, and Where to Find Them

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Edible Masterpieces: The Most Coveted Menu Items from Four Seasons, and Where to Find Them

After a record-setting year in cuisine, boasting 27 Michelin stars at 18 dining establishments worldwide, Four Seasons is spotlighting its Masterdishes – the most coveted, shareable and iconic menu items from all over the world to guests, followers a

World's Most Expensive Boozy Hot Chocolate

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World's Most Expensive Boozy Hot Chocolate

230 Fifth Rooftop Bar begins its annual transformation to its winter themed "Igloo Bar" as part of the 2019-2020 season introducing 16 luxury themed igloos. Accompanying the famed structures this year will be the Igloo Bar's new "230 Fifth King