Galaxy Macau™ is revealing more exclusive culinary secrets and insider insights this month as the award-winning integrated resort unveils two fascinating new videos in its "Tastes of Macau, Artisans of Flavor" campaign. The series, which showcases culinary experts at Galaxy Macau as they demystify the skills and techniques behind their craft, continues with a pair of short films that, respectively, uncover the secrets of Macau's rich tea culture and explore the distinctive flavors of Tanka cuisine. As well as providing food lovers with a deeper understanding of the culinary world and showcasing the exciting flavors that make up Macau's culinary identity, "Tastes of Macau, Artisans of Flavor" also reinforces Macau's reputation as a UNESCO Creative City of Gastronomy, and supports the Macau SAR Government's "Tourism + Gastronomy" concept, which aims to entice tourists from around the globe with a diversified range of leisure and dining options, underlining the city's reputation as a World Centre of Tourism and Leisure.

Viewers can look forward to more culinary insights with few more videos in the "Tastes of Macau, Artisans of Flavor" series set to launch this year. These will focus on Kin Ng, Chef de Cuisine of home-style Fujian cuisine restaurant Putien; Jan Ruangnukulkit, Executive Chef of contemporary Thai hotspot Saffron, Banyan Tree Macau; Weekie Lee, Pastry Chef of one-Michelin-star Restaurant 8½ Otto e Mezzo BOMBANA; Pat Pun, Chef de Cuisine of Pang's Kitchen, Raymond Chan, Executive Sou Chef of Pak Loh Chiu Chow Restaurant and Jerome Calangi, Chef de Cuisine of The Apron Oyster Bar & Grill. Stay tuned for more details!

"MACAU'S TEA CULTURE UNVEILED" Andrew U, Galaxy Macau's Tea Master and Champion of the 2018 National Competition for Tea Sommeliers, and Iris Yang, Galaxy Macau's Tea Ambassador and Champion of the National Competition for Tea Sommeliers – Greater Bay Area, as they provide fascinating insights into the world of tea preparation and appreciation. From Dragon Well to Jiangnan tea, the experts explore the rich history and time-honored traditions that underpin Macau's East-meets-West tea culture, and explain the meticulous techniques that go into making the perfect cup of tea at Galaxy Macau.

"MACAU TANKA CUISINE UNVEILED", Chef de Cuisine Chan Wai Chun of Galaxy Macau Tam Chai Yu Chun reveals the secrets behind some of his most popular dishes. Celebrating the fisherman-style cuisine that has been rooted in Macau for more than a century, the talented chef talks about his cooking philosophy and the traditional Tanka recipes that use only the freshest ingredients to create meticulously prepared seafood dishes that define the region while providing guests with a one-of-a-kind culinary experience.

Watch the latest videos and explore the "Tastes of Macau, Artisans of Flavor" series at: 

https://www.galaxymacau.com/dining/artisans-of-flavor

Exclusive Offers for Visa cardholders

From now until March 31, 2024, spend MOP1,000* with Visa at any restaurants at StarWorld Hotel and over 60 designated restaurants at Galaxy Macau and Broadway Macau™ and get MOP100 Food & Beverage Voucher! You can also earn Galaxy Rewards Points when you use your ICBC Galaxy Macau Visa Card.

Discover A Galaxy of New Chinese Summer Dishes

Galaxy Macau is home to an incredible collection of Chinese restaurants offering a wide selection of regional cuisines, and guests can now enjoy a variety of new seasonal dishes that were launched. As well as capturing high-quality ingredients in their prime, the concept of "eating with the season" also has health benefits. To cool diners down and balance their "qi" this summer, Galaxy Macau's team of talented chefs have selected ingredients such as Tonkin jasmine, winter melon, and Chinese mesona herb to create delicious dishes that not only stimulate the appetite, but also refresh the palate and reinvigorate the spirit.

At Michelin-starred Shunde Cantonese restaurant Pang's Kitchen, guests can enjoy Double-boiled Fish Maw and Shark Fin Soup in Mini Winter Melon, a tasty and nourishing broth that improves vision, detoxifies the body, and eases water retention, or the delightful umami sweetness and bouncy crunchiness of Steamed Lotus Stem with Shrimp Mousse.

Acclaimed seafood specialist Galaxy Macau Tam Chai Yu Chun presents two more seasonal delicacies: Drunken Prawns in Aged Huadiao Wine, featuring refreshing and appetizing flavors that both satisfy and invigorate the taste buds; and Crabmeat and Conpoy Soup with Winter Melon and Tonkin Jasmine, a refreshing summer soup that harmoniously blends a distinctive cooling sensation with umami flavors to provide a satisfying taste that's perfect for hot summer days.

Braised Winter Melon with Conpoy in Oyster Sauce is the star attraction this summer at Pak Loh Chiu Chow Restaurant, where diners can enjoy the soft and delicately sweet gourd paired with a refreshing umami sensation. And at Bei Shan Lou, fans of Dongbei and Shandong cuisine will be spoiled for choice by the cooling and flavorful Dongbei Style Cold Noodles and Crispy Fried Sliced Mandarin Fish with Chili, with its perfect mix of crispiness and tender succulence, enhanced with a subtle touch of spice. Last but not least, make sure to leave room for dessert at Lugang Cafe, where Taiwanese favorite Iced Herbal Jelly with Toppings combines the cooling properties of Chinese mesona herb with accompaniments such as tapioca pearls and taro balls to create a treat that is as healthy as it is moreish. 

These special dishes are available until 17 September 2023. To make a reservation, please call +853 8883 2221.

Spice Up Your Lunchtimes with Shang Pin Seafood Hotpot Restaurant's Irresistible New Set Menus

Shang Pin Seafood Hotpot Restaurant at Star World Hotel is helping guests spice up their lunchtimes with a tempting selection of new set lunch menus. Famous for its authentic seafood hotpot and handmade fresh ingredients, Shang Pin offers an unparalleled "sea-to-table" culinary experience, and the new sets give diners the opportunity to sample some of the restaurant's most acclaimed dishes at attractive prices.

Priced MOP 488* for two, the 'Business Set Lunch' features five mouthwatering dishes, including Double-boiled Chicken with Ginseng and Sea Conch, Steamed Dalian Abalone with Minced Garlic, and Stewed Giant Grouper Head and Belly in Clay Pot. For an even more indulgent lunch experience, the six-course 'Lobster Set Lunch' is priced at MOP 788* for four and features such highlights as Double-boiled Abalone with Fish Maw and Sea Cucumber, Braised Boston Lobster in Broth with E-fu Noodles, Sautéed Clams with Bell Peppers in X.O. Sauce, and Sweet and Sour Kurobuta Pork with Pineapple.

Guests who want to enjoy the full hotpot experience, meanwhile, can choose from two indulgent lunch sets. Priced MOP 588* for two, the 'Abalone Set Lunch' features jet-fresh Hokkaido Scallop and Norwegian Salmon Sashimi, followed by hotpot with four choices of soup base and delights including Crispy Young Pigeon, Dalian Abalone, Giant Grouper Fillets, Australian Wagyu Beef Slices, and Japanese Kurobuta Pork Belly. The 'Geoduck Set Lunch', which is priced MOP 888* for two, also features Dalian Abalone Sashimi, and premium hotpot delicacies such as 350g of Canadian Geoduck, Eel Slices, and Iberico Pork Slices.

Shang Pin Seafood Hotpot Restaurant is open for lunch from 12pm – 2.30pm, and for dinner from 5pm – 11pm daily. For reservations, please call +853 8290 8666.

*Subject to a 10% service charge

New Sensation at Passion. by Gérard Dubois – Mille-feuille Tarts

Be the first to try the sensational mille-feuille tarts at Passion. by Gérard Dubois in Galaxy Macau! For unparalleled crispiness and depth of flavor, Passion's pastry chef uses French AOP butter for the dough which forms distinct flaky layers when baked. Inside is a smooth custard filling in different flavors. "Vanilla Bitter Orange" has sweet custard flavored with vanilla seeds and bitter orange to offer layers of sensations. "Belgian Chocolate" uses quality Belgian chocolate to create an indulgent mix of creamy custard and cocoa notes. Available in very limited quantity from 8:30am and 1:30pm every day, MOP28 each, make sure you come early to avoid disappointment!