When you think of the country’s foodie hotspots, Missouri may not top your list. But the state boasts a culinary scene that is as diverse as it is delicious. From the bustling streets of St. Louis to the charming corners of Joplin, the state offers up some amazing flavors that cater to pretty much every palate. 

Each city has its own specialties and culinary traditions that attract locals and tourists alike. Whether you're a fan of savory barbecue or have a sweet tooth for gooey butter cake, Missouri's cities promise to satisfy your cravings and introduce you to new tastes.

So let’s dig in and explore the best cities in Missouri for food lovers, each offering unique dishes and dining experiences that reflect the state's culinary heritage.

St. Louis - The Gateway to Flavor

St. Louis stands as a culinary hub, offering a mix of traditional and innovative dishes that highlight the city's diverse cultural influences. Known for its iconic foods and nearly 2,000 restaurants, St. Louis is a must-visit for anyone looking to explore Missouri's culinary offerings. You can find out more about the St. Louis restaurant scene in the St. Louis Restaurant Review, which publishes food- and drink-related stories like this.

• Toasted Ravioli: This beloved appetizer originated in St. Louis and has become a staple in the local food scene. Toasted ravioli consists of breaded and deep-fried pasta pockets filled with meat or cheese, served with marinara sauce for dipping. Its crispy exterior and savory filling make it a favorite among locals and visitors alike.
  
  
• Gooey Butter Cake: A quintessential St. Louis dessert, gooey butter cake is a rich, dense cake with a sweet, buttery topping. Legend has it that the cake was created by accident in the 1930s when a baker used the wrong proportions of ingredients. Today, it remains a popular treat, available in various flavors across the city.
  
  
• Dining Experiences: St. Louis offers a wide range of dining options, from casual eateries to upscale restaurants. Anthonino’s Taverna, for example, combines Italian and Greek influences to create a unique dining experience. Meanwhile, Ted Drewes is famous for its frozen custard, a must-try for anyone visiting the city.
  
  

Kansas City - BBQ Capital

Kansas City is synonymous with barbecue, boasting a style that is distinct and deeply rooted in the city's history. The city's barbecue scene is renowned for its variety and quality, making it a top destination for food enthusiasts.

• Signature BBQ Styles: Kansas City barbecue is known for its slow-cooked meats, typically smoked over hickory wood and served with a thick, tangy sauce. Burnt ends, a specialty of the city, are flavorful pieces of beef brisket that are caramelized to perfection. This style of barbecue has garnered a loyal following and is celebrated across the country.
  
  
• Top BBQ Spots: Arthur Bryant’s is one of the most famous barbecue joints in Kansas City, known for its legendary burnt ends and tangy sauce. Jack Stack Barbecue offers a more upscale barbecue experience, with a menu that includes everything from ribs to seafood. Both establishments exemplify the city's dedication to high-quality barbecue.
  
  
• Food Events: Kansas City hosts numerous food events that celebrate its barbecue heritage. The Kansas City Barbecue Festival is an annual event that attracts pitmasters from around the country, offering attendees a chance to sample some of the best barbecue in the nation. These events highlight the city's commitment to preserving and promoting its culinary traditions.
  
  

Springfield - Home of Unique Flavors

Springfield offers a unique culinary scene that blends traditional dishes with innovative twists. Known for its distinctive flavors, the city provides a culinary experience that is both familiar and surprising.

• Springfield-style Cashew Chicken: This dish, which originated in Springfield, combines fried chicken pieces with a savory sauce and cashews, served over rice. Developed by chef David Leong in the 1960s, it quickly became a local favorite and remains a signature dish of the city. Its popularity has even spread beyond Springfield, making it a staple in Chinese-American cuisine.
  
  
• The Slinger: A hearty diner classic, the Slinger consists of eggs, hash browns, and a hamburger patty smothered in chili and topped with cheese and onions. This dish is a go-to for those seeking a filling and flavorful meal, often enjoyed as a late-night indulgence or a hearty breakfast.
  
  
• Culinary Scene: Springfield's culinary scene emphasizes fresh, local ingredients and farm-to-table dining. Many restaurants in the city focus on using seasonal produce and locally sourced meats, offering diners a taste of the region's agricultural bounty. This commitment to quality ingredients enhances the dining experience and supports local farmers.
  
  

Columbia - A College Town with Culinary Diversity

Columbia, home to the University of Missouri, boasts a vibrant and diverse food scene that reflects its youthful and dynamic population. The city's culinary offerings range from traditional comfort foods to innovative dishes that cater to a wide array of tastes.

• Food Culture: The presence of the University of Missouri influences Columbia's food culture, bringing a mix of international flavors and culinary creativity to the city. This diversity is evident in the variety of restaurants and cafes that line the streets, offering everything from classic American fare to global cuisines.
  
  
• Popular Eateries: Columbia is known for its diverse dining options. Notable restaurants include Murry's, known for its American fare and live jazz music, and CC's City Broiler, a popular steakhouse. The city also features local breweries like Logboat Brewing Company, which contribute to the vibrant food and drink scene.
  
  
• Food Festivals: Columbia hosts several food festivals throughout the year, celebrating the city's culinary diversity. The Columbia Food and Wine Festival is a highlight, featuring local chefs, winemakers, and food artisans. These events provide an opportunity for residents and visitors to explore the city's rich food culture.
  
  

Joplin - Hidden Gem for Foodies

Joplin may not be as well-known as other Missouri cities, but it offers a charming and authentic culinary experience. The city's food scene is characterized by its use of regional ingredients and a commitment to quality.

• Local Specialties: Joplin's culinary offerings include unique dishes influenced by the surrounding region's ingredients. Local chefs take pride in creating meals that showcase the flavors of the Ozarks, using fresh produce and locally sourced meats. This focus on regional specialties makes dining in Joplin a memorable experience.
  
  
• Dining Options: The city offers a variety of dining options, from cozy cafes to family-owned restaurants. These establishments provide a welcoming atmosphere and a chance to enjoy home-cooked meals that reflect the community's culinary traditions. Joplin's dining scene is a testament to the city's dedication to preserving its culinary heritage.
  
  
• Culinary Events: Joplin hosts community events that celebrate local food and culture, bringing residents together to enjoy the city's culinary offerings. These events often feature live music, local vendors, and, of course, plenty of delicious food. They offer a glimpse into the city's vibrant community spirit and love for good food.
  
  

As you can see, food in Missouri is more than just a meal. It’s also a celebration of community, tradition, and innovation. The “Show-Me” state invites you to explore its cities’ offerings, savor their flavors, and experience the warmth and hospitality that define Missouri's food culture.