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Moët & Chandon Sets Sail With Norwegian Cruise Line To Debut A New Luxury Bar Experience

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#cruise # adventure #travel #luxurylifestyle
Published
02/24/2020 by

Moët & Chandon, the world's biggest Champagne house, and Norwegian Cruise Line, the innovator in global cruise travel, together opened the first-ever luxury Moët & Chandon Ice Bar, located on Great Stirrup Cay, the cruise line's private island in the Bahamas.

As part of the island's new exclusive oceanfront resort-style destination, Silver Cove, the Moët & Chandon Ice Bar offers guests the most exceptional Champagnes combined with breathtaking views for one of the most luxe and remote #MoëtMoments on earth. The exotic barscape is a stunning marvel - flanked by lush palm trees, ample outdoor seating, direct beach access, and decadent cocktails.

The touch of luxury from the Moët & Chandon Ice Bar makes it the ideal place to retreat and recharge. The stand-alone outpost creates a fun and fresh vibe and is THE chic place to listen to the island's soft sounds and enjoy a refreshing drink. The lush jungle contrasts with the crystal-clear blue waters providing one of the most dramatic and picturesque bars in the world. Bartenders treat guests with meticulous sips and innovative hand-crafted cocktails made with Moët Ice Impérial and Moët Ice Impérial Rose – including the fan-favorite Moët Melon On The Rocks.

MOËT MELON ON THE ROCKS

Ingredients:
4.0 oz Moët & Chandon Ice Impérial
3 Large Ice Cubes
0.5 oz Fresh Lime Juice
0.75 oz Volcán Tequila Blanco
1 oz Fresh Watermelon Juice
6 mint leaves
Glass: Wine Goblet

Garnish: Chunk of watermelon, slice of lime and mint sprig
Method: Add all ingredients except champagne to a shaker. Muddle watermelon (if fresh) and mint leaves. Add ice and shake well.  Strain into a large wine goblet (Slap a mint leaf and run around the rim of the glass) and top with 4oz of Moët Ice Imperial and top off with three large ice cubes. Garnish with watermelon, lime slice and mint sprig.

The opening of Silver Cove elevates the offerings available across the 270-acre tropical oasis with 38 luxury beachfront villas, private beach access, a Mandara Spa, oceanfront lagoon, and the Silver Cove Restaurant and Bar.

As one of the highest guest-rated ports in the Caribbean, the private island of Great Stirrup Cay offers over 1,500 feet of accessible beachfront; over 50 cabana and villa options; an array of shore excursions to choose from. The island includes a new zipline experience that extends up to nearly 3,000 feet; almost a dozen food and beverage options; and a magnificent natural tropical setting.

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