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Ruth's Chris Steak House And Veuve Clicquot Champagne Host Nationwide Pairing Dinner On March 19

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Published
02/23/2015 by

Ruth's Chris Steak House will launch the first in a series of Golden Anniversary pairing dinners with the "Veuve Clicquot Champagne Dinner" on March 19 at 99 participating locations across the U.S. The perfectly paired, five-course dinner will be hosted by champagne experts at each location to interact with guests and provide them with the history behind the featured selections and their pairings.

"At Ruth's Chris Steak House, we raise a glass to our 50th anniversary with Veuve Clicquot – a world class champagne that shares our unwavering commitment to quality and incredible history of female entrepreneurship. The evening will be a discovery of champagne's versatility through styles that range from vintage to rose paired with a delightfully crafted menu," said Michael O'Donnell, Chairman and Chief Executive Officer for Ruth's Chris Steak House.

The featured menu includes:

Cocktail Reception: Salmon Tartar on Crisp Cucumber paired with Grand Marnier Smash

First Course: Chilled Jumbo Shrimp with Honeycrisp Apple, Haricot Vert and Dijon Vinaigrette paired with Veuve Clicquot Yellow Label

Second Course: Lobster Bisque en Croute paired with Veuve Clicquot Rose

Entree: Filet Mignon with Black Truffle and Foie Gras Butter; served sizzling paired with Veuve Clicquot Vintage 2004 Accompaniments include: Pan Roasted Cremini Mushrooms and Garlic Mashed Potatoes

Dessert: Pear and Almond Tart with Chamomile Tea Whipped Cream paired withVeuve Clicquot Demi-Sec

Champagne dinner pricing varies by market with an average price of $120 per person plus tax and gratuity. Reservations are required for this event. For a complete list of participating restaurants, and to make reservations, visit: www.ruthschris.com/promotions/champagnedinner.

Guests attending the "Veuve Clicquot Champagne Dinner" are invited to share their experiences at #celebrateclicquot.


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