Seabourn, the world's finest ultra-luxury travel experience, has announced the worldwide itineraries for the fall 2021 and winter/spring 2022 seasons. The programs include 56 unique sailings to hidden harbors, yachting playgrounds, marquee ports and must-experience destinations, with some accessible only by smaller ships.
The fall 2021 and winter/spring 2022 seasons will offer significant opportunities for luxury travelers to discover the line's Extraordinary Worlds with nearly 100 departures of seven to 36 days in length. The line's ultra-luxury ships will visit a myriad of interesting and fascinating destinations in Australia & New Zealand, Southeast Asia, India, Africa, Arabia, the Panama Canal, Central America, the Caribbean, and Canada & New England. The itineraries, fares and complete details of the fall 2021 through winter/spring 2022 schedule can be viewed at www.seabourn.com.
Among the many highlights is Seabourn's return to Egypt in nearly a decade aboard Seabourn Ovation during the spring of 2022, and a series of new Panama Canal and Central America voyages on Seabourn Quest in late 2021. The ships will also visit a number of new and notable destinations, including Safaga (Luxor) and Sharm el-Sheikh, Egypt; Marigot, Saint Martin; Saint Pierre, Martinique; Cozumel and Manzanillo, Mexico; Golfito and Quepos, Costa Rica; San Juan del Sur, Nicaragua; and Cabrits, Dominica, and more.
"We always strive to take our guests to some of the world's most remarkable and noteworthy destinations and give them the opportunity to discover the diverse culture and history firsthand," said Chris Austin, Seabourn's senior vice president of Global Marketing & Sales. "We look forward to welcoming guests on one these upcoming voyages, where they can explore our extraordinary worlds while sailing on the world's finest ultra-luxury resort at sea."
Seabourn's fall 2021 and winter/spring 2022 itinerary highlights include:
Seabourn is currently offering opportunities for additional savings when travelers book a Seabourn voyage, including the line's "Early Bonus Savings" promotion. Guests who book select fall 2021 or winter/spring 2022 voyage and pay their booking in full by September 30, 2020, will receive an additional 10 percent savings off the base cruise fare. In addition, the Early Bonus Savings can be combined with other promotions, including the line's Seabourn Club Savings, which provides an extra five percent savings to Seabourn Club Members. Both promotions apply to select 2021 and 2022 voyages on the line's award-winning fleet of ultra-luxury ships.
Seabourn represents the pinnacle of ultra-luxury travel with intimate ships offering key elements that set the line apart: spacious, thoughtfully appointed suites, many with verandas and all oceanfront; superb dining in a choice of venues; complimentary premium spirits and fine wines available on board at all times; award-winning service and a relaxed, sociable atmosphere that makes guests feel at home on board. The ships travel the globe to many of the world's most desirable destinations including marquee cities, UNESCO World Heritage Sites, and lesser-known ports and hideaways. The line is also the official cruise partner of UNESCO World Heritage.
Regular guests of Seabourn will continue to find a number of innovative offerings and programs, including partnerships with a select group of companies and individuals whose dedication to superior quality, exceptional service and consistent customer satisfaction matches Seabourn.
Such programs include 'An Evening with Tim Rice', the new evening entertainment experience created exclusively for the line in association with Belinda King Creative Productions; 'Seabourn Conversations' with special guest speaker including knowledgeable historians, naturalists, marine biologists, destination experts and more; Spa and Wellness with Dr. Andrew Weil, offering guests a holistic spa and wellness experience that integrates physical, social, environmental and spiritual well-being; and The Grill by Thomas Keller, reminiscent of the classic American restaurant from the 50's and 60's. Exclusive to Seabourn, The Grill is a unique culinary concept for Chef Keller, focusing on updated versions of iconic dishes. Guests will be treated to table-side preparations of Caesar salad and ice cream sundaes, as well as a range of other favorites like premium steaks, whole roasted chicken, and Lobster Thermidor, presented à la carte.