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Published
03/02/2015 by Café RivoliCafé Rivoli of Regal Hongkong Hotel introduces “Seafood and Lobster Dinner Buffet” from now till 29 April 2015. Highlighting Boston lobster and Argentina red shrimp, the buffet brings diners a taste of freshness from oyster to crab. Enhanced by must tasted buffet delicacies including sashimi, duck liver and roasted beef, buffet lovers should not miss this unlimited temptations in Spring!
Stepping into the restaurant, diners will be first attracted by Boston Lobster on ice because of their huge claws. This “King of the Ocean” swam from Gulf of Maine where provides ideal living conditions of pure icy cold seawater. The natural resources is good to retain lobster’s freshness and nutrition. No doubt this is a smart choice to start off an evening with Boston Lobster! To keep up the fresh sensation, guests are recommended to try Argentinian King Size Red Shrimp Sashimi. This red shrimp lives in the southern sea of Argentine where provides good living condition with less pollution and clear seawater. It is therefore good to have it as sashimi to taste the true freshness.
Apart from lobster and red shrimp, the restaurant features other seafood from various different countries. Baked US Oyster with Sea Urchin Sauce is another highlight. The two popular ingredients give a rich layer of taste. For guests who like something sour and spicy, Boiled Grouper with Herbed Sour Broth in Thai Style is the dish should not be missed! The tender fish meat with rich Thai spices will stimulate guests’ taste buds. Claypot Glass Vermicelli with Mud Crab and Double Boiled Chicken Soup with Conch, Shark Bone and Wonton are in traditional Chinese flavour but new on buffet table.
Café Rivoli also features other delicacies for buffet fans, such as Seafood Platter including Crab Leg, Cold Shrimp, Jade Whelk and Mussel, Whole Hamachi Sashimi, lots of other seasonal Japanese sashimi and Salad Bar. Hot dishes highlighting the Noodles Counter, Chinese BBQ, Lobster Claws in Supreme Soup and Sauteed Prawn with Vegetables, Indian Corner with a large variety of curry, Grilled Scallop and Pan-fried Duck Liver are other choices for guests.
Arrow the restaurant to end the buffet perfectly, guests can find the traditional favourites like Mango Napoleon, Haagen dazs Ice Cream, Double Chocolate Fountain, other desserts like Chocolate Brownie, American Cheese Cake and Crème Brulee which bring everyone a perfect evening.
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Seafood and Lobster Dinner Buffet at Café Rivoli |
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Serving Times |
Daily from 6:30 pm to 9:30 pm |
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Promotion Period |
From 5 March to 29 April 2015 |
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Prices |
Monday to Sunday Adult $518 Child $318 *Prices are subject to 10% service charge |
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Seafood and Lobster Specialties |
- Boston Lobster - Argentinian King Size Red Shrimp Sashimi - Whole Hamachi Sashimi - Seafood Platter including Crab Leg, Cold Shrimp, Jade Whelk and Mussel - Double Boiled Chicken Soup with Conch, Shark Bone and Wonton - Baked US Oyster with Sea Urchin Sauce - Boiled Grouper with Herbed Sour Broth in Thai Style - Claypot Glass Vermicelli with Mud Crab etc |
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Other Recommendations |
- Salad Bar - Parma Ham - Chinese BBQ - Grilled Scallop - Lobster Claws in Supreme Soup - Sauteed Prawn with Vegetables - Pan-fried Duck Liver - Noodles Counter - Indian Corner - Mango Napoleon - Double Chocolate Fountain - Crème Brulee - Haagen-Dazs Ice Cream etc |
Café Rivoli
Address: 1/F, Regal Hongkong Hotel, 88 Yee Wo Street, Causeway Bay, Hong Kong
Email: dine@hongkong.regalhotel.com
Tel: 2837 1772
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