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UNICO 20°87° Hotel Riviera Maya Welcomes First Woman as Rotating Chef

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#culinary #chef #restaurant #luxurydinning
Published
10/12/2021 by

"I am honored to begin this journey with the team here at UNICO 20°87°, and excited to have the chance to share my passion while incorporating my unique culinary techniques with Cueva Siete," said Chef Lula Martin Del Campo. "My most important ingredient is to respect everything that surrounds us. With this we will be able to maintain the Culinary Heritage of Mexico."

Known for her influential cookbooks and her most recent restaurants, Cascabel and Marea, Chef Lula was born in Mexico City where she cultivated a passion for the culinary field through her professional and family experiences. The vision behind Chef Lula's dishes comes from her culinary expertise and passion to promote gastronomic culture of the country through what she recognizes as the Culinary Heritage of Mexico. Her daily motto, "En la vida y en la cocina...menos es más" which translates to 'Less is more...in life, and in the kitchen' Chef Lula highlights her passion for creating dishes that embody people's identities and "not just to sell food, but to sell experiences."

Her menu concepts prioritize preventing the extinction of key, authentic Mexican ingredients such as beans, corn and endemic grains. Embracing the local art and culture, Chef Lula aims to carry the region's authenticity into her dishes by implementing her version of the different textures and colorful flavors of Mexican cuisine. UNICO 20°87° 's Cueva Siete is not a singular experience, but rather designed as a multi-sensory adventure with constantly changing tastes, textures and sensations. With cuisine ranging from simple and healthy to outstandingly indulgent, Cueva Siete provides a wealth of carefully executed options while incorporating an exciting rotating chef concept.

Inspiration derived from all that is Yacatecan, this regionally focused concept aims to channel the mysticism and reverence of Mayan culture, highlighting Mexico's culinary diversity. During their takeover, each chef integrates locally sourced ingredients to design a unique menu to offer guests a mix of the distinct international flavors this country has to offer. 

A couple of her signature dishes on Cueva Siete restaurant's menu include Palm Hearts with Red Onion, Tomato, Green Chili, and House Clamato. Traditional Mexican Stew with Shredded Chicken, Red Rice and Native Beans from the pot, Conchita Tacos with Creole Corn Tortillas and traditional Yucatecan pork cooked in a ground oven.

UNICO 20°87° Hotel Riviera Maya is delighted to welcome Chef Lula into the kitchen at Cueva Siete restaurant, and is devoted to continuing to provide elevated cultural immersion through Chef Lula's exclusive Mexican recipes.

To book a stay at UNICO 20˚87˚ Hotel Riviera Maya and experience Chef Lula's authentic cuisine, please visit www.unicohotelrivieramaya.com.

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