Alinea is Chef Grant Achatz's Michelin 3-Star restaurant in Chicago's Lincoln Park, offering innovative multi-course tasting menus across three experiences: the Kitchen Table, The Gallery and The Salon.
Thomas Keller's three-Michelin-star Napa Valley fine dining destination in Yountville, California, serving a daily-changing menu of classic French cuisine with the finest quality ingredients and impeccable guest service.