The École Nationale Supérieure de Pâtisserie, an École Ducasse campus at the Château de Montbarnier in Yssingeaux, trains pastry chefs and hosts masterclasses by top chefs.
Thomas Keller's three-Michelin-star Napa Valley fine dining destination in Yountville, California, serving a daily-changing menu of classic French cuisine with the finest quality ingredients and impeccable guest service.