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28 Results in category Innovative
Luxury Innovative Restaurants
Exceptional luxury innovative restaurants share a few things in common: rare expertise, impeccable standards and an eye for what matters most. Look for specialists offering avant-garde tasting menus, molecular techniques and immersive dining, each tailored to your personal requirements. This niche sits within Restaurants, so every listing is relevant to clients who know exactly what they want.
The LuxuryLifestyle.com directory brings these leaders together. Explore detailed listings, compare services across locations and contact your preferred provider directly. It is the trusted starting point for anyone seeking the very best in culinary.
Frevo is a Michelin-starred restaurant in New York City, blending exquisite cuisine with art in a unique dining atmosphere.
New York, New York
United States
Three-Michelin-star Copenhagen restaurant by chef Rasmus Kofoed, set on the 8th floor overlooking Fælledparken, with a lucid, light and dynamic seasonal tasting menu.
Copenhagen, Copenhagen 2100
Denmark
view phone+45 6996 0020
Lazy Bear is a two-Michelin-starred modern American tasting-menu restaurant in San Francisco's Mission District, founded by chef David Barzelay as an underground dinner party in 2009.
San Francisco, California 94110
United States
view phone(415) 874-9921
Le Calandre in Sarmeola di Rubano near Padua is the three-Michelin-star restaurant at the heart of the Alajmo group, holding three stars since 2003.
Veneto 35030
Italy
view phone+39 049 630303
Three-Michelin-star restaurant in Menton on the French Riviera, where Chef Mauro Colagreco crafts seed-to-plate cuisine guided by 12 acres of biodynamic and permaculture gardens.
Menton, Alpes-Maritimes 06500
France
view phone+33 (0)4 92 41 86 86
Mugaritz is Andoni Luis Aduriz's experimental restaurant in Errenteria, in the Basque Country of Spain.
Basque Country 20100
Spain
MUME is a Michelin-starred Taipei restaurant serving modern cuisine with local Taiwanese ingredients.
Taipei, Taipei City
Taiwan
René Redzepi's influential New Nordic restaurant and culinary laboratory in Copenhagen, rooted in the seasons and landscapes around it and opening a new chapter of twelve monthly seasons.
Copenhagen, Copenhagen 1432
Denmark
view phone+45 32 96 32 97
OPUS V is a two-Michelin-star restaurant in Mannheim at engelhorn, where chef Dominik Paul serves Urban-Nature-Cuisine built on regional and seasonal ingredients.
Osteria Francescana in Modena, Italy is Chef Patron Massimo Bottura's three-Michelin-star restaurant, founded in 1995 and devoted to "Tradition in Evolution" in contemporary Italian cuisine.
Modena, Emilia-Romagna 41121
Italy
view phone+39 059 223912
