Jacques Genin is a Paris chocolatier and confectioner, considered one of the world's best fondeurs en chocolat, hand-making chocolates, caramels, fruit pastes and nougats in his Marais workshop.
Thomas Keller's three-Michelin-star Napa Valley fine dining destination in Yountville, California, serving a daily-changing menu of classic French cuisine with the finest quality ingredients and impeccable guest service.