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2 Results in category Restaurants

Adam Handling Restaurants

in Cuisine

Scottish-born, Chef Adam, didn’t always have a love for food but his passion, drive and determination saw him start his apprenticeship at the prestigious Gleneagles Hotel, in Scotland – at the age of 16 – and never look back.

AVA MediterrAegean

in Cuisine

Located in winter park, AVA MEDITERRAEGEAN is a multi-sensory transporting venue bringing dining experience and pleasure together in a refined and spirited atmosphere.